Imagine bite-sized winter magic that’s as fun to make as it is to eat — that’s what these Oreo Snowman Cookies Recipe bring to your kitchen. These charming little snowmen, built on golden Oreos and covered in creamy white chocolate, are perfect for holiday parties or just a sweet snack to brighten your day.
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Why You'll Love This Recipe
I can’t get enough of how these Oreo Snowman Cookies balance simplicity and festive flair. It’s the kind of recipe you’ll pull out each year because it’s crowd-pleasing, straightforward, and just downright adorable.
- Quick & Easy: You don’t have to be a pro baker to nail these — just melt, dip, and decorate.
- Kid-Friendly Fun: Decorating these snowmen is a blast for the whole family, sparking creativity and smiles.
- Customizable: From candy choices to Oreo flavors, there’s plenty of room to make the recipe your own.
- Perfect For Gifting: Wrapped up nicely, these sweet snowmen make charming holiday gifts everyone will love.
Ingredients & Why They Work
The ingredients here come together effortlessly, making for a cookie that’s crunchy, creamy, and irresistibly cute. I always recommend stocking up on white chocolate melts and picking your favorite Oreos to switch it up if you want.
- White chocolate melting wafers or candy melts: These melt smoothly for easy coating, giving your snowmen that snowy look and sweet flavor.
- Double Stuf Golden Oreos: The creamy center is perfect for adding a soft contrast to the crunchy cookie base, plus the golden color brightens the snowman theme.
- Black sugar pearl sprinkles: Perfect for eyes and the mouth, they add little touches that bring the snowmen’s faces to life.
- Orange Tic Tacs: These tiny noses give the snowmen a fun, carrot-like charm that’s just the right size.
- Sour Punch straws: Cut to size, they create adorable earmuff straps — plus, they stick nicely to the melted chocolate when it’s setting.
- M&Ms: Choose your favorite color for the earmuffs’ padding—bright and colorful, they’re a festive final flourish.
Make It Your Way
This Oreo Snowman Cookies Recipe is like a blank canvas for your sweet tooth. I love switching up the candy details to match the season or mood — it’s a fun way to personalize each batch and keep the magic alive every time.
- Candy Swap: My kids adore swapping M&Ms for mini peppermints or even little gummy bears — it brings a playful twist and new colors.
- Oreo Varieties: I once made a batch using peppermint Oreos instead of golden ones — the hint of mint was delightful and festive!
- Cookie Icing Faces: If you’re feeling artsy, try using orange and black cookie icing for the face instead of sprinkles and Tic Tacs, which lets you doodle unique expressions.
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Prep Your Baking Space
First, line two baking sheets with parchment paper. This helps your cookies set up without sticking or losing any of those delicate decorations. It also keeps clean-up easy, which I always appreciate after a fun but messy project like this.
Step 2: Melt the White Chocolate
Pop your white chocolate wafers into a microwave-safe bowl and heat them in 30-second bursts, stirring in between. This prevents burning or seizing. You’re aiming for silky smooth melted chocolate that will coat the Oreos evenly — if it feels too thick, a tiny splash of vegetable oil or shortening helps thin it out nicely.
Step 3: Dip & Decorate Your Oreos
Working in small batches (three or four Oreos at a time works great), dunk each golden Oreo into the melted white chocolate, making sure it’s fully covered. Lift it out with a fork, then gently tap to shake off excess coating. Place it on your parchment-lined sheet.
Before the chocolate sets completely, press two black sugar pearls for eyes, place an orange Tic Tac for the nose, and arrange five black sugar pearls beneath in a smile shape for the mouth. For earmuffs, attach a 2-inch piece of sour punch straw as the strap — hold it gently for 10 seconds so the chocolate firms up and keeps everything in place. Add one M&M candy on each side to finish the earmuffs.
Step 4: Chill & Set
Pop your decorated Oreos into the fridge for about 10 minutes until the white chocolate is completely firm. This step is key for neat, cute snowmen that hold their shape and keep candy decorations perfectly in place.
Top Tip
From my experience making Oreo Snowman Cookies, a few simple tricks help you nail the look and avoid frustration — especially if it’s your first time.
- Chill Time Matters: Don’t skip refrigerating after decorating. It’s the difference between candies sticking or sliding off.
- Work In Small Batches: Coating too many Oreos at once means chocolate starts to harden, making dipping harder and messier.
- Use A Fork To Lift: It’s the best way to get even coating and drain excess chocolate — plus it’s less messy than fingers.
- Secure Earmuffs Quickly: Hold the straw pieces firmly for a few seconds to ensure they stick well — you don’t want them falling off after setting!
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I keep it simple for garnishes — just a sprinkle of powdered sugar over the finished cookies makes them look like freshly fallen snow. You can also arrange mini marshmallows around the plate for extra wintery charm.
Side Dishes
Pair these cookies with a mug of hot cocoa or a cup of your favorite holiday-spiced tea. I’ve even served them alongside gingerbread men for a delightful, snowy-themed dessert platter.
Creative Ways to Present
One year, I stuck these snowmen on lollipop sticks, wrapped them in clear cellophane with colored twine, and gifted them to neighbors — total crowd-pleasers! You could also display them standing on a bed of shredded coconut "snow" or in a festive holiday box lined with tissue paper.
Make Ahead and Storage
Storing Leftovers
I store leftover Oreo Snowman Cookies in an airtight container at room temperature — they stay fresh and tasty for up to two weeks. Just remember to layer parchment paper between to keep them from sticking or damaging those delicate decorations.
Freezing
Freezing works great too! Place your snowman cookies in a single layer on a baking sheet first to freeze individually, then transfer to a freezer-safe container. They can last up to 3 months. When you’re ready, just thaw at room temperature for about 30 minutes — easy and convenient.
Reheating
Since these are no-bake dipped cookies, you don’t need to reheat them. If the candy melts seem slightly soft after thawing, a quick chill in the fridge for 10 minutes will firm them right up again.
Frequently Asked Questions:
Absolutely! While Golden Oreos lend a snowy look, you can use any Oreo flavor you like—mint, peanut butter, or classic chocolate work well and add extra fun flavors.
Use short 30-second bursts in the microwave stirring well between each. If it seems thick, add a small amount of vegetable oil or shortening to thin it out for a smooth coating.
Definitely! Kids will love decorating the snowmen with the candies. Just help them with the melting chocolate part or dipping for safety.
Stored in an airtight container at room temperature, they stay fresh for up to 2 weeks without losing flavor or texture.
Final Thoughts
This Oreo Snowman Cookies Recipe is a holiday tradition in our house that never fails to bring out smiles. There’s something so joyful about crafting these little snowmen together, nibbling them from nose to toe. I’m confident you’ll find making and sharing them just as rewarding — so grab your melting wafers and Oreos, and let the festive fun begin!
Print
Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Create festive and adorable Oreo Snowman Cookies using golden Oreos coated in white chocolate and decorated with colorful candies to resemble cheerful snowmen. Perfect for holiday treats and fun dessert parties.
Ingredients
Cookies and Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
- 24 Double Stuf Golden Oreos
Decorations
- 168 Black sugar pearl sprinkles
- 24 orange Tic Tacs
- 2 ounces pack sour punch straws, cut in half (2-inch pieces)
- 48 M&Ms
Instructions
- Prepare baking sheets: Line two baking sheets with parchment paper and set aside for placing coated Oreos.
- Melt chocolate: Add the white chocolate wafers to a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until smooth and fully melted.
- Coat Oreos: Dip each golden Oreo one at a time into the melted white chocolate, ensuring even coating. Lift the Oreo with a fork and gently tap on the edge of the bowl to remove excess chocolate. Place the coated Oreo on the lined baking sheet. Work in small batches for best results.
- Decorate faces: Place two black sugar pearl sprinkles on each Oreo as the eyes. Position one orange Tic Tac in the center for the nose. Create the snowman’s smile by arranging five black sugar pearls below the nose.
- Add earmuffs: Attach a 2-inch piece of sour punch straw as the earmuff strap on the sides of each Oreo, holding in place for about 10 seconds until the chocolate firms up slightly. Then, attach one M&M on each side of the strap using the melted chocolate as glue. Use matching colors for both sides.
- Set and chill: Repeat the coating and decorating process with the remaining Oreos. Once complete, place the baking sheets in the refrigerator for 10 minutes until the chocolate and decorations are fully set.
Notes
- Store cookies in an airtight container at room temperature for up to 2 weeks, separating layers with parchment paper to prevent sticking and preserve decorations.
- For smaller batches, melt chocolate in smaller portions as needed to avoid waste and keep the remaining wafers fresh.
- If black sugar pearls are unavailable, substitute with black confetti sprinkles or mini chocolate chips for the mouth.
- Replace orange Tic Tacs with orange sprinkles or small carrot-shaped decorations for the nose.
- Be creative with earmuffs: use Skittles, peppermint candies, Spree candy, or Twizzlers pull 'n peel as alternatives.
- Use cookie icing in orange and black to draw faces instead of candies for a different look.
- Try different Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint for unique variations.
- Attach snowmen to lollipop sticks, wrap in cellophane, and tie with ribbons for fun gift ideas.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
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