Nothing beats a rich, creamy treat that’s a little bit nostalgic and a lot indulgent — that’s exactly why this Oreo White Chocolate Fudge Recipe quickly became one of my absolute favorites. It’s easy to make, utterly delicious, and perfect when you want something sweet with a fun twist on classic flavors.
Jump to:
Why You'll Love This Recipe
Honestly, this fudge hits all the right notes for both Oreo fans and fudge lovers alike. I first made it when I needed a quick but impressive dessert and it instantly stole the show. It's creamy, has the satisfying crunch of Oreos, and the white chocolate adds just the right touch of sweetness without overpowering.
- Simple Ingredients: You probably already have everything in your kitchen, making it super convenient to whip up.
- Quick prep: This recipe takes only about 5 minutes to mix — ideal for busy days or last-minute gatherings.
- Decadent Texture: A smooth, creamy fudge with crunchy Oreo bits throughout — every bite is a delight.
- Great for Sharing: Makes about 25 pieces, perfect for parties, gifting, or just treating yourself a little more generously.
Ingredients & Why They Work
Each ingredient in this Oreo White Chocolate Fudge Recipe plays a special role, balancing sweetness and texture. Here’s why I love what’s going in, and some tips on picking the best versions for your fudge:
- Sweetened Condensed Milk: This is the magic binding ingredient that gives fudge its creamy, firm texture without needing heat on the stovetop.
- White Chocolate Chips: Adds rich, buttery sweetness. Measuring by weight ensures you get the perfect melt and consistency.
- Oreos (Chopped): Crunch and classic cookie flavor — I like to fold most into the batter and save a few for toppings to add visual appeal and extra bite.
- Salt: Just a pinch to balance sweetness and enhance the chocolate flavor.
- Vanilla Extract: Adds warmth and depth, rounding out the white chocolate’s flavor beautifully.
Make It Your Way
One of the things I adore about this Oreo White Chocolate Fudge Recipe is how easy it is to customize. Over the years, I’ve tweaked it slightly depending on mood or occasion — and each time, it feels like a completely new treat.
- Double the Oreos: When I want more crunch, I add extra chopped Oreos right into the fudge mixture — it adds a fun texture surprise in every bite.
- Darker Chocolate Twist: Try mixing in or swirling some semi-sweet or milk chocolate chips if white chocolate is a little too sweet for you.
- Nutty Upgrade: I’ve thrown in chopped pecans or walnuts before, and that adds a lovely contrast both in flavor and texture.
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Step 1: Prep Your Pan
First things first, line an 8 or 9-inch square baking dish with aluminum foil. Make sure to extend the foil over the edges — this makes lifting out the fudge after it's set so much easier. Nothing worse than trying to dig fudge out piece by piece!
Step 2: Melt the Fudge Base
In a microwave-safe glass bowl, combine the sweetened condensed milk with the white chocolate chips. Stir them up, then microwave on full power for exactly 1 minute. Watch out here — heating any longer can scorch the chocolate, which makes the fudge crumbly instead of smooth. After microwaving, stir until you see a glossy, melted mixture.
Step 3: Add Flavor and Texture
Gently fold in the chopped Oreos, salt, and vanilla extract. I like to keep some Oreo pieces aside to press into the top of the fudge — it makes for a pretty finish and extra crunch on the surface.
Step 4: Set and Chill
Pour the mixture into your prepared pan and spread evenly. Press the reserved Oreo pieces on top if you want. Let the fudge sit at room temperature for at least 4 hours, or overnight if you can wait that long. If you prefer, loosely cover with foil while it sets to keep dust away.
Step 5: Cut and Enjoy
Once fully set, lift the fudge out using the foil edges and cut into about 25 squares. I recommend a sharp knife that's wiped clean between cuts for neat edges!
Top Tip
Over the years, I’ve learned a few key things that make my Oreo White Chocolate Fudge Recipe come out perfectly every time without those common pitfalls like grainy texture or uneven Oreo distribution.
- Measure Chocolate by Weight: Using a scale for your white chocolate chips helps ensure the fudge isn’t too soft or too firm.
- Microwave Carefully: Heating in short intervals and stirring in between prevents scorching, which is the biggest cause of crumbly fudge.
- Cool Fully: Don’t rush cutting — fudge cuts cleaner and holds its shape better once fully set at room temp.
- Oreos Last: Fold them in gently and save some for the top for the best textural contrast and appearance.
How to Serve Oreo White Chocolate Fudge Recipe
Garnishes
I love pressing a few broken Oreo chunks on top before the fudge sets — it looks inviting and adds a little extra crunch. Sometimes I sprinkle a tiny pinch of sea salt flakes to balance the sweetness just a touch, which surprises guests in the best way.
Side Dishes
Pairing this fudge with a scoop of vanilla ice cream or a simple fresh berry salad brings a fresh contrast to its richness. It’s also fantastic alongside a warm cup of coffee or hot chocolate for a cozy treat.
Creative Ways to Present
For birthdays or holiday parties, I like to arrange the fudge squares on a decorative tray with colorful cupcake liners. Another favorite trick is cutting the fudge into fun shapes with cookie cutters — Oreo hearts and stars always get compliments!
Make Ahead and Storage
Storing Leftovers
I keep any leftover fudge in an airtight container at room temperature, where it stays fresh for up to 1-2 weeks. No fridge needed, which I appreciate since the texture stays nice and chewy without drying out.
Freezing
If you want to make a big batch ahead of time, this fudge freezes beautifully. I wrap pieces individually in plastic wrap, then pop them into a freezer-safe container. Just thaw at room temp when you’re ready to indulge.
Reheating
This fudge doesn’t really need reheating — it’s best enjoyed cool or room temperature. But if you like it a bit softer, letting it sit out for 10-15 minutes works wonders, or give it a quick zap in the microwave for a few seconds (careful not to melt it!).
Frequently Asked Questions:
While white chocolate is preferred for its creamy sweetness that pairs beautifully with Oreos, you can experiment with milk chocolate chips. However, the texture and sweetness will vary, and you might need to adjust the amount of sweetened condensed milk accordingly to get the right fudge consistency.
The key is gentle melting and not overheating. Microwave the condensed milk and white chocolate chips in short bursts and stir often. Overheating can cause the chocolate to seize and create a grainy texture. Also, use a good-quality white chocolate for smoother results.
This recipe relies heavily on sweetened condensed milk and white chocolate chips, both typically dairy-based. For a dairy-free version, look for dairy-free sweetened condensed milk alternatives and vegan white chocolate chips. Keep in mind texture and flavor might slightly differ.
Stored in an airtight container at room temperature, this fudge stays fresh for up to 1-2 weeks. Avoid refrigeration to prevent it from drying out or becoming too hard. If you want to store it longer, freezing is your best bet.
Final Thoughts
Honestly, this Oreo White Chocolate Fudge Recipe has become a little comfort ritual for me whenever I need an easy sweet fix with big flavor. I’m excited for you to try it — it’s quick, delightfully addictive, and always a crowd-pleaser. Grab your Oreos, melt that chocolate, and enjoy every creamy, crunchy bite like we're sharing it right here in the kitchen.
Print
Oreo White Chocolate Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 5 hours 5 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Oreo Fudge recipe combines creamy white chocolate with crunchy Oreo cookies for an irresistibly sweet treat. Easy to prepare with just a few ingredients, this no-bake fudge sets in hours and is perfect for sharing or special occasions.
Ingredients
Main Ingredients
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468 g) white chocolate chips
- 10 Oreos, chopped, plus a few additional broken Oreos for the top of the fudge
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Prepare Pan: Line a square 8 or 9 inch baking dish with aluminum foil, making sure it extends up the sides for easy removal later. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips together using a spatula until combined.
- Microwave Mixture: Heat the mixture on full power for 1 minute. Stir well until all the white chocolate chips are melted and the mixture is smooth. Avoid overheating to prevent scorching and crumbly texture.
- Add Flavors: Stir in the chopped Oreos, salt, and vanilla extract until evenly incorporated.
- Transfer and Set: Pour the fudge mixture into the prepared pan and spread it evenly. Press extra broken Oreos on top if desired. Let the fudge sit at room temperature for at least 4 hours or overnight to set properly.
- Serve and Store: Once set, cut the fudge into 25 square pieces. Store in an airtight container at room temperature for 1-2 weeks.
Notes
- Be careful not to overheat the white chocolate mixture in the microwave to avoid burning and a crumbly fudge texture.
- Use a spatula to thoroughly stir for smoothness and even melting of chocolate chips.
- Line the pan with foil extending up the sides for easy removal and clean-up.
- Letting the fudge set overnight yields the best texture.
- Store fudge in an airtight container at room temperature, not refrigerated, to keep it soft and creamy.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Leave a Reply