Description
This Oreo Fudge recipe combines creamy white chocolate with crunchy Oreo cookies for an irresistibly sweet treat. Easy to prepare with just a few ingredients, this no-bake fudge sets in hours and is perfect for sharing or special occasions.
Ingredients
Scale
Main Ingredients
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468 g) white chocolate chips
- 10 Oreos, chopped, plus a few additional broken Oreos for the top of the fudge
- ⅛ tsp salt
- ½ tsp vanilla extract
Instructions
- Prepare Pan: Line a square 8 or 9 inch baking dish with aluminum foil, making sure it extends up the sides for easy removal later. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips together using a spatula until combined.
- Microwave Mixture: Heat the mixture on full power for 1 minute. Stir well until all the white chocolate chips are melted and the mixture is smooth. Avoid overheating to prevent scorching and crumbly texture.
- Add Flavors: Stir in the chopped Oreos, salt, and vanilla extract until evenly incorporated.
- Transfer and Set: Pour the fudge mixture into the prepared pan and spread it evenly. Press extra broken Oreos on top if desired. Let the fudge sit at room temperature for at least 4 hours or overnight to set properly.
- Serve and Store: Once set, cut the fudge into 25 square pieces. Store in an airtight container at room temperature for 1-2 weeks.
Notes
- Be careful not to overheat the white chocolate mixture in the microwave to avoid burning and a crumbly fudge texture.
- Use a spatula to thoroughly stir for smoothness and even melting of chocolate chips.
- Line the pan with foil extending up the sides for easy removal and clean-up.
- Letting the fudge set overnight yields the best texture.
- Store fudge in an airtight container at room temperature, not refrigerated, to keep it soft and creamy.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
