Name: Parmesan Herb Roasted Baby Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes halved; 6 tablespoons salted butter melted, save 1 tablespoon for brushing on top; ⅓ cup grated Parmesan cheese; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; Ranch Dip for serving

There’s something irresistibly cozy about crispy, flavorful potatoes fresh from the oven. This Parmesan Herb Roasted Baby Potatoes Recipe is one of my go-to sides when I want something easy, satisfying, and a little bit special—a recipe that tastes like love in every bite.

A white plate sits on a white marbled surface holding about twenty small round potato slices, each scored with a crisscross pattern. The potatoes are golden yellow with browned, crispy edges, some with darker char spots. The slices are sprinkled with small bits of green herbs and coarse salt. On the top right side of the plate rests a small white bowl filled with a creamy white sauce garnished with chopped green herbs and black pepper. A silver spoon on the left side of the plate holds three potato pieces. In the background, a white bowl filled with chopped green herbs and a blue and white striped cloth are visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Parmesan Herb Roasted Baby Potatoes Recipe
Top Tip
How to Serve Parmesan Herb Roasted Baby Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Parmesan Herb Roasted Baby Potatoes Recipe

Why You'll Love This Recipe

I’ve made these Parmesan Herb Roasted Baby Potatoes so many times, and honestly, I never get tired of the golden, crispy edges paired with that rich, cheesy, herby glaze. It’s comfort food, but with a little elegance—and it takes just a handful of ingredients and minimal prep.

Simple Ingredients: You probably already have everything in your fridge or pantry to pull this off.
Perfect Crispy Texture: The halved baby potatoes get that wonderful crunch on the outside while staying soft inside.
Flavor Packed: The Parmesan cheese with oregano, garlic, and onion powder creates a savory herby paste that clings to every bite.
Family-Friendly: Everyone from kids to guests usually asks for seconds, and it pairs with so many mains.

A white round plate holds small, crispy, golden brown smashed potatoes with a charred texture on the edges, arranged around a white bowl filled with white creamy sauce sprinkled with green herbs and black pepper. A woman's hand is dipping one of the smashed potatoes, which shows a soft yellow inside and a crispy outer layer, into the sauce. The plate is set on a white marbled surface with a striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a real role here, whether it’s adding richness, punch, or that crispy crust we're all aiming for. Plus, these basic pantry staples come together in a way that feels a little upscale but without fuss.

Flat lay of fresh halved baby potatoes with smooth tan skins, small white ceramic bowl of melted golden butter, small white ceramic bowl filled with grated Parmesan cheese, small white ceramic bowls containing dried oregano, garlic powder, onion powder, salt, and freshly ground black pepper, whole smooth-shelled brown eggs, and a small white ceramic bowl of creamy ranch dip, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baby potatoes: Their small size and tender skin mean they cook evenly and get amazingly crispy without peeling.
Salted butter: Butter adds flavor and helps brown the potatoes while making that base paste super creamy.
Parmesan cheese: This cheese crisps up beautifully in the oven, creating that addictive cheesy crust.
Oregano: Adds a warm earthy herbal note that balances the richness.
Garlic powder: Packed with flavor but won’t burn like fresh garlic might at high oven temps.
Onion powder: Adds subtle sweetness and depth without requiring extra chopping.
Salt and black pepper: Essential for seasoning and bringing all flavors together.
Ranch dip: Totally optional but a fun creamy dip that contrasts nicely with the crisp potatoes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with herbs here—sometimes swapping oregano for fresh rosemary or thyme adds a lovely twist. Feel free to play around with the cheese too; Pecorino Romano can lend a nice sharper edge if you want.

Variation: One time, I added a sprinkle of smoked paprika for a subtle smoky warmth—totally delicious and gave the recipe a fun new vibe.
Dietary tweak: To make it dairy-free, substitute vegan butter and try nutritional yeast instead of Parmesan for that cheesy flavor.
Seasonal flair: Toss in finely chopped fresh herbs like parsley or chives right before serving for a fresh pop of color and brightness.
Spicier touch: If you like a little heat, a dash of cayenne pepper mixes beautifully with the garlic and onion powders.

Step-by-Step: How I Make Parmesan Herb Roasted Baby Potatoes Recipe

Step 1: Prep Your Potatoes Like a Pro

Start by halving your baby potatoes. I like to use a small sharp knife to score them a bit too—this helps the flavors really seep in and crisps up the edges. The scoring isn't necessary but trust me, it makes a difference in texture!

Step 2: Melt Butter and Make the Flavor Paste

Place your butter in a 9 x 13-inch baking dish and pop it in the oven as it preheats to 425°F. Just about 5 minutes later, the butter will be nicely melted. Remove the dish and stir in the Parmesan, oregano, garlic powder, onion powder, salt, and black pepper until you get a paste-like consistency that’s easy to spread.

Step 3: Arrange Potatoes and Brush with Butter

Lay the potatoes cut side down in the baking dish, evenly spaced so they roast instead of steam. Brush the reserved melted butter over the top of each potato piece. This little step adds extra richness and helps create that unbeatable golden crust.

Step 4: Roast Until Golden and Crispy

Bake for about 35 minutes until the potatoes are tender and crusty on the outside. You’ll want to look for deep golden edges and that irresistible aroma filling your kitchen. If you check at 30 minutes and they aren’t quite there, give them a little more time—it’s worth the wait!

Step 5: Serve Up and Enjoy

Use a spatula to gently separate the potatoes in the dish so they don’t clump together. They’re perfect served right out of the oven with a side of ranch dip or your preferred condiment. Watching everyone reach for seconds is part of the fun!

Top Tip

Over the years, I’ve learned a few little tricks that make this Parmesan Herb Roasted Baby Potatoes Recipe stand out every single time—I’m excited to share them so you can avoid common pitfalls and nail this recipe on your first try.

Use a Hot Oven and Dish: Starting with a preheated oven and warm baking dish helps the butter melt perfectly and jumpstarts that crispy texture.
Don’t Overcrowd: Give the potatoes room to breathe in the pan—too close and they'll steam instead of roast, losing their crispiness.
Cut Side Down: Placing the potatoes cut side down ensures that flat surface browns wonderfully and develops the best crunch.
Reserve Some Butter for Brushing: Always saving a little melted butter to brush on top gives that extra buttery finish that makes a flavor difference you’ll notice.

How to Serve Parmesan Herb Roasted Baby Potatoes Recipe

Parmesan Herb Baby Potatoes - Serving Suggestion

Garnishes

I usually sprinkle a little freshly chopped parsley or chives over the top. It adds a fresh pop of green and a hint of brightness that balances the rich Parmesan flavors nicely. Sometimes a squeeze of lemon juice or a dusting of flaky sea salt elevates them even more.

Side Dishes

This recipe pairs beautifully with roasted chicken, grilled steak, or baked fish. I particularly love serving these potatoes alongside a simple green salad or some steamed veggies to round out the meal without overpowering the potatoes’ flavor.

Creative Ways to Present

For a dinner party, I sometimes toss the finished potatoes with a handful of toasted pine nuts and crumbled crispy bacon before plating. Serving them in individual mini cast iron skillets also makes for a fun and rustic presentation that guests love.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover potatoes in an airtight container in the fridge for up to 4 days. They keep well, and I find their texture holds up nicely if you reheat them properly.

Freezing

I’ve frozen these potatoes a couple of times when I made extra. Thaw them in the fridge overnight and re-crisp them in a hot oven. The texture isn’t quite as perfect as fresh, but the flavor still shines through, making it convenient for busy days.

Reheating

To reheat, spread the potatoes out on a baking sheet and warm them in a 350°F oven for 8-10 minutes. This method brings back that crispy exterior without drying them out. Microwaving works too if you’re short on time, but you may lose some crunch.

Frequently Asked Questions:

Can I use larger potatoes for this recipe?

You can use larger potatoes, but you’ll need to increase the cooking time. Halving baby potatoes helps achieve a quick roast with crispy edges without drying out the interior. If using larger ones, cut them into smaller, uniform pieces and roast longer, checking tenderness with a fork.

Is it necessary to score the potatoes?

Scoring the potatoes isn’t absolutely necessary, but it helps create more surface area for the buttery Parmesan mixture to cling to, resulting in a more flavorful, crispy texture. If you prefer to skip it, the potatoes will still turn out delicious—just make sure they’re thoroughly coated.

Can I prepare this recipe ahead of time?

Yes! You can prepare the potatoes and the Parmesan herb paste ahead of time, store them separately in the fridge, then assemble and roast when ready. Just allow the baking dish to preheat before adding ingredients so you still get that perfect crispy finish.

What’s the best way to achieve crispiness without burning?

Roasting at a hot temperature (425°F) and using melted butter combined with Parmesan cheese forms a crust that crisps up beautifully. To prevent burning, keep the potatoes spaced out in the pan, brush with butter, and check at around 30 minutes to avoid overcooking.

Final Thoughts

This Parmesan Herb Roasted Baby Potatoes Recipe holds a special place in my kitchen because it’s one of those “can’t go wrong” dishes that impresses every time. It’s approachable, tastes incredible, and makes the whole family smile at the dinner table. So, I’m excited for you to try it out—you’ll see just how simple it is to make a weekday meal feel like a celebration.