Description
This Peppermint Bark Milkshake is a festive and creamy blend of vanilla ice cream, milk, crushed candy canes, and mini semisweet chocolate chips, topped with whipped cream and holiday sprinkles for a delightful winter treat.
Ingredients
Scale
Milkshake
- 1 pint vanilla ice cream
- 1 cup milk
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnish
- Whipped cream
- Additional crushed candy canes
- Chocolate sprinkles
Instructions
- Blend Ice Cream and Milk: Add the vanilla ice cream and milk to a blender and blend until smooth, about 30 seconds. For a thinner milkshake, add up to an additional ½ cup of milk and blend again.
- Add Candy Canes and Chocolate Chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse for 10-15 seconds until the candy is evenly distributed and slightly broken up.
- Serve and Garnish: Pour the milkshake into glasses. Top with whipped cream, additional crushed candy canes, and chocolate sprinkles for decoration and extra flavor.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- Adjust the amount of milk to achieve your preferred milkshake thickness.
- Use mini chocolate chips for better distribution throughout the shake.
- For a more intense peppermint flavor, add a few drops of peppermint extract.
- You can substitute candy canes with peppermint candies if preferred.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
