If you're craving a luxuriously smooth treat with a burst of fruity zing, this Raspberry Dark Chocolate Truffles Recipe is exactly what you need. Creamy white chocolate ganache infused with vibrant raspberry powder, all wrapped in a rich dark chocolate shell—pure magic in every bite!

A tray lined with crinkled parchment paper holds 21 round chocolate truffles arranged closely together. Each truffle has a smooth, shiny dark chocolate coating with a thick, even layer. The truffles are topped with three different types of crunchy sprinkles: small crushed pistachio pieces in green and yellow, small dark brown cacao nibs, and bright red dried berry crumbs. The toppings are scattered mainly on the top center of each truffle, adding texture and color contrast. The tray’s edge and handles show a rustic metal look, and the background visible beyond the tray is a wood texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe
Top Tip
How to Serve Raspberry Dark Chocolate Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Raspberry Dark Chocolate Truffles Recipe

Why You'll Love This Recipe

I have to admit, making these raspberry dark chocolate truffles quickly became one of my favorite kitchen adventures. The balance between the sweet, creamy white chocolate and the tart raspberry flavor just lights up your palate. Plus, coating them in dark chocolate adds a sophisticated richness you can't resist.

Elegant and Handmade: These truffles look stunning and taste gourmet, yet they’re surprisingly simple to make at home.
Vibrant Flavor: Freeze dried raspberry powder packs an intense fruity punch that pairs beautifully with white chocolate.
Perfect for Gifting: Wrapped up nicely, these truffles make thoughtful, decadent gifts for any chocolate lover.
Customizable Toppings: Whether you choose cacao nibs, chopped pistachios, or a sprinkle of extra raspberry powder, you can personalize your truffles with ease.

Ingredients & Why They Work

When you’re gathering ingredients for this raspberry dark chocolate truffles recipe, aim for quality—especially in your chocolates and freeze dried raspberries. The texture and flavor really shine through when you start with the best basics. Here’s a quick rundown on what makes each ingredient so key:

Flat lay of finely chopped white chocolate pieces arranged in a small neat pile, a small white ceramic bowl filled with smooth double cream, a small white ceramic bowl containing vibrant pink freeze dried raspberry powder, a couple of whole brown-shelled eggs clean and uncracked placed aside, a small white ceramic bowl holding finely chopped dark chocolate chunks, another small white ceramic bowl with glossy cacao nibs, a tiny pile of roughly chopped fresh green pistachios, and a small white ceramic bowl with a few whole freeze dried raspberries scattered inside, all elements spaced with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Choose high-quality white chocolate for a smooth ganache; it melts beautifully and creates that creamy base you want.
Double cream: This makes the ganache luscious and silky—essential for smooth truffles.
Freeze dried raspberries: When blended into a fine powder and sieved, they deliver a vibrant, tangy flavor without any seed texture.
Vanilla extract: Adds depth and warmth to the ganache, balancing the tartness of the raspberries.
Salt: Just a pinch enhances all the flavors, helping the chocolate and raspberry notes pop.
Dark chocolate (60-70% cocoa solids): The rich coating contrasts the sweet ganache perfectly, providing that signature bittersweet crunch.
Cacao nibs, chopped pistachios, or freeze dried raspberries: These toppings add texture and an elegant finishing touch to your truffles.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Raspberry Dark Chocolate Truffles are wonderfully versatile—perfect to personalize for your taste or occasion. Whether you want to tweak the toppings or add your favorite flavors, these truffles invite creativity and delicious experimentation.

Variation: For a nutty twist, try coating your truffles with finely chopped toasted almonds instead of cacao nibs or pistachios. The crunch adds a lovely contrast to the creamy ganache and pairs beautifully with the raspberry notes.
Dietary tweak: Swap the double cream for coconut cream to make these truffles dairy-free, ensuring you use a good-quality white chocolate that’s also dairy-free.
Seasonal spin: During holiday seasons, add a dash of cinnamon or a drop of orange extract to your ganache for festive warmth and aroma.
Extra indulgence: Mix a teaspoon of finely ground espresso into the ganache for a subtle mocha flavor that deepens the chocolate-raspberry profile.

Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe

The image shows a white marbled surface holding a dark metal round dish filled with several chocolate-covered round truffles. Each truffle is coated in smooth dark chocolate topped with small rough bits of colorful nuts and crushed red fruit pieces. One truffle is placed on top and is bitten to reveal a thick, creamy, bright pink inside layer beneath the dark outer shell. The truffles create a roughly stacked pile with red and yellow small topping pieces scattered around them and on the white marble surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Powder Your Raspberries to Perfection

Start by transforming your freeze dried raspberries into a fine, vibrant powder. Use a blender or food processor, then pass the powder through a fine sieve to remove all those tiny seeds. This step makes all the difference, resulting in a smooth ganache without any gritty texture—plus it gives the truffles their beautiful raspberry zing.

Step 2: Gently Melt the White Chocolate

Chop the white chocolate finely and melt it slowly. Use a heatproof bowl over simmering water or microwave in short 30-second bursts, stirring regularly. Aim for silky smoothness without overheating, which keeps the chocolate glossy and fluid for mixing.

Step 3: Warm the Cream for a Luxurious Ganache

Heat the double cream gently on low until just shy of boiling—small bubbles at the edges signal it’s ready. Remove it immediately to prevent curdling. Pour this warm cream into your melted white chocolate, stirring gently to create a luscious ganache base.

Step 4: Infuse with Raspberry and Vanilla Magic

Stir in the vanilla extract, raspberry powder, and a pinch of salt into your ganache. Watch as the mixture transforms into a vivid pink, smooth delight. Let it cool to room temperature before covering and chilling in the fridge for at least 1 hour (overnight is even better!). This chilling step is key to firm up the ganache for rolling.

Step 5: Roll Your Truffles with Care

Take the chilled ganache out about 30 minutes before shaping—it should be firm but not too hard. Scoop a tablespoon-sized portion and roll gently between your hands into smooth balls. Wiping your hands clean regularly helps prevent sticking. Arrange the balls on a parchment-lined tray, then chill again to help them set firmly for coating.

Step 6: Melt and Temper Your Dark Chocolate Coating

Chop your dark chocolate finely and melt it over simmering water, making sure no steam or water gets into the chocolate. Stir often until the chocolate is smooth and glossy. Keep it warm but not hot—ideal for dipping without melting your truffles.

Step 7: Coat and Decorate Your Truffles

Using a fork, dip each chilled truffle fully into the melted dark chocolate, ensuring an even coating. Place them on a parchment-lined sheet to set. Before the chocolate hardens, sprinkle your choice of cacao nibs, chopped pistachios, or extra freeze dried raspberry powder for a beautiful, crunchy finish.

Step 8: Let the Magic Set and Store

Allow your truffles to set completely at room temperature, or give them a quick chill in the fridge. Once set, keep them stored in an airtight container in the refrigerator. These elegant treats are now ready to share or enjoy whenever the craving strikes!

Top Tip

Making raspberry dark chocolate truffles is a delightful process, but a few key tips can elevate your experience and the final taste. These little pointers helped me achieve the perfect balance of creamy ganache and smooth chocolate coating every time!

Perfect Ganache Texture: Using high-quality white chocolate bars instead of chips makes a huge difference — the ganache melts smoother and has a creamier finish.
Handling Freeze-Dried Raspberry Powder: I learned to blend and sift the raspberry powder immediately before mixing to avoid clumps and maintain that lovely vibrant pink color without a gritty texture.
Rolling Made Easy: Keeping your hands clean and dry while rolling the ganache balls prevents sticking – and chilling them a bit before coating keeps them firm and easier to work with.
Chocolate Coating Temperature: Make sure the dark chocolate is warm but not hot when dipping the truffles, or it can melt the centers. Patience here pays off beautifully.

How to Serve Raspberry Dark Chocolate Truffles Recipe

A clear glass bowl sits on a white marbled surface, holding a smooth, thick dark brown chocolate mixture that covers most of the bottom and sides. On top of this chocolate layer is a heap of bright red powder, coarse in texture, placed towards the center-left. A red silicone spatula rests inside the bowl, partially buried in the chocolate mixture on the right side, its handle extending outwards. The inside rim of the bowl has streaks of the dark brown chocolate mix, showing some mixing activity. photo taken with an iphone --ar 2:3 --v 7

Garnishes

These truffles are already stunning, but adding a few extra garnishes can make them truly special. Sprinkle cacao nibs for a crunchy, roasted note; chopped pistachios add an elegant nutty crunch and a pop of green color; or finish with extra freeze dried raspberry bits to enhance the fruity zing and a delicate texture contrast.

Side Dishes

Serve your raspberry dark chocolate truffles alongside a fresh fruit platter with slices of juicy strawberries and tangy citrus segments or pair them with a delicate cup of Earl Grey or a rich espresso to complement the fruity and chocolatey flavors. They’re also perfect as part of a dessert board with other elegant bites like almond biscotti or lavender shortbread cookies.

Make Ahead and Storage

Storing Leftovers

Once made, store your truffles in an airtight container in the refrigerator. They’ll keep beautifully fresh for up to two weeks, so you can enjoy these luscious treats whenever the craving strikes!

Freezing

If you want to keep your truffles longer, they freeze very well. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. When frozen properly, they can maintain their best quality for up to 3 months.

Reheating

To enjoy frozen truffles, thaw them gently in the refrigerator overnight. Avoid leaving them at room temperature for too long to prevent condensation spoiling the chocolate coating. No need to warm them up – these truffles are best served chilled, allowing the creamy ganache interior to shine.

Frequently Asked Questions:

Can I use fresh raspberries instead of freeze dried raspberry powder?

Fresh raspberries have high moisture content and won’t work well in this recipe because the ganache could become too soft and not set properly. Freeze dried raspberries provide intense flavor without added moisture, perfect for the smooth ganache texture.

Why do I need to sieve the raspberry powder?

Raspberry seeds are hard and can create an unpleasant gritty texture in the ganache. Sifting the powder removes these seeds ensuring your truffles are silky smooth and enjoyable with every bite.

How do I prevent the dark chocolate coating from melting the truffle centers?

Keep the melted dark chocolate warm but not hot before dipping. If it’s too warm, it will soften the ganache inside the truffles, making them difficult to coat evenly. Warming the chocolate in short bursts and stirring keeps the temperature just right.

Can I make these Raspberry Dark Chocolate Truffles Recipe vegan or dairy-free?

This recipe relies on white chocolate and double cream, which usually contain dairy. For a vegan version, try substituting plant-based white chocolate and coconut cream, but keep in mind the texture and flavor may vary slightly.

Final Thoughts

Sharing my Raspberry Dark Chocolate Truffles Recipe has been such a joy because it’s a true crowd-pleaser that’s both elegant and approachable. Whether you’re gifting them for a special occasion or simply indulging yourself, each bite is a little moment of pure delight. I hope these tips and ideas inspire you to create your own batch of luscious, fruity, handcrafted truffles that brighten any day. Happy chocolate making!