Name: Red Velvet Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 15.25 ounce box red velvet cake mix; 2 large eggs; ½ cup whipped cream cheese spread; ½ cup powdered sugar

There's something irresistibly fun about a good cookie, especially when it’s bright red, super soft, and a little tangy. This Red Velvet Cake Mix Cookies Recipe blends the classic flavors of red velvet cake with the ease of a cookie—making it a total crowd-pleaser that’s surprisingly simple to whip up.

A stack of four round red velvet cookies dusted with white powdered sugar is shown on a white marbled surface, with the top cookie broken in half to show its soft, dense, and moist dark red inside. The cookies have cracked powdered sugar surfaces, creating a textured pattern of red and white. The background is softly blurred, with light pink and white tones hinting at more cookies and a red and white striped straw. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Red Velvet Cake Mix Cookies Recipe
Top Tip
How to Serve Red Velvet Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Red Velvet Cake Mix Cookies Recipe

Why You'll Love This Recipe

I remember the first time I made these cookies for a family gathering — everyone was hooked right away! What makes this Red Velvet Cake Mix Cookies Recipe stand out is how quick it comes together and how irresistibly soft, chewy, and fudgy the cookies turn out. It's like having that luscious red velvet cake experience in cookie form.

Super simple: A cake mix base means less measuring and no complicated steps.
Perfect texture: Soft and chewy with a subtle tang from the cream cheese, unlike your typical cookie.
Eye-catching color: The vibrant red makes these cookies a conversation piece at any occasion.
Great for customization: Easy to adjust with additions like chocolate chips or nuts if you want to experiment.

The image shows several round cookies with a cracked surface, lying close together on a surface with a white marbled texture. Each cookie is cracked with a red base peeking through a thick layer of white powdered sugar that covers the top. The cookies have an uneven, rough texture due to the cracks and powdered sugar, and their red color contrasts strongly with the white powder. The overall look is soft and slightly rough with a cracked pattern on each cookie. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Red Velvet Cake Mix Cookies Recipe is that the ingredients come together effortlessly while each plays a vital role in texture and flavor. Here’s the scoop on why I’m a fan of each one:

Flat lay of a small pile of deep red velvet cake mix powder, two large brown eggs with clean shells, a half cup of smooth whipped cream cheese spread in a small white ceramic bowl, a small white ceramic bowl filled with fine powdered sugar, all carefully arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red velvet cake mix: The base of this recipe, providing that iconic cocoa flavor and striking red color, saving you the fuss of mixing from scratch.
Large eggs: They bind everything together and contribute to the cookie’s tender crumb.
Whipped cream cheese spread: This brings moisture and a delicious tang that makes these cookies wonderfully soft and unique.
Powdered sugar: Used for rolling, it creates a delicate, crinkly crust as the cookies bake.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Personally, I love tweaking this Red Velvet Cake Mix Cookies Recipe by adding mini white chocolate chips for an extra sweet surprise or even swapping in regular cream cheese for a richer tang. The recipe is forgiving, so feel free to get creative!

Variation: One time, I added a teaspoon of instant espresso powder to intensify the chocolate flavor, and it was a hit at the office.

Step-by-Step: How I Make Red Velvet Cake Mix Cookies Recipe

Step 1: Mix the Magic

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper—that way, clean-up is a breeze. In a large mixing bowl, beat the red velvet cake mix, eggs, and whipped cream cheese spread together with a hand or stand mixer for about 1–2 minutes, until you get a soft, sticky dough. It looks a little different from regular cookie dough but trust me, that’s how you know you’re on the right track.

Step 2: Sugar Coat Those Balls

Pour your powdered sugar into a shallow bowl. Using a 1½ tablespoon cookie scoop (or just a spoon if that’s what you have), scoop out dough balls and roll them generously in powdered sugar. This coating not only gives the cookies a beautiful crinkle but also a little sugary crunch on the outside.

Step 3: Bake to Perfection

Place your coated dough balls 1 to 2 inches apart on your parchment-lined cookie sheets. Bake for 8–11 minutes, watching closely as baking times can vary based on your oven and cookie size. The edges should be set while the middles stay soft. Resist the urge to overbake—these cookies are best when they're tender and chewy.

Step 4: Cool and Enjoy

Let the cookies rest on the pans for 3–5 minutes before transferring them to a wire rack to cool further or enjoy them warm (which is my personal favorite). Those first bites warm from the oven? Absolute bliss.

Top Tip

Through baking these cookies a bunch of times, I’ve learned a few tricks that really help nail the texture and flavor every time.

Room Temperature Cream Cheese: Make sure your cream cheese spread is softened so it blends smoothly without lumps in the dough.
Generous Powdered Sugar Rolls: Don’t be shy—rolling the dough balls liberally in powdered sugar is what gives you those gorgeous crinkles and a delicate crust.
Cookie Scoop Consistency: Use a cookie scoop to make sure all cookies are similar size, so they bake evenly and finish at the same time.
Watch Your Bake Time: Cookies can go from perfect to dry pretty fast, so start checking at 8 minutes and pull them out as soon as edges look set.

How to Serve Red Velvet Cake Mix Cookies Recipe

Garnishes

I often sprinkle a bit of extra powdered sugar on top just before serving for a snowy effect. Sometimes, I add a small dollop of cream cheese frosting on each cookie for special occasions—it’s such a delightful nod to traditional red velvet cake.

Side Dishes

These cookies shine on their own, but pairing them with a cold glass of milk or a cup of hot coffee is a game changer. At brunches, I’ve also served them alongside fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.

Creative Ways to Present

For birthday parties or Valentine’s Day, I like to stack these cookies in a pretty jar tied with a red ribbon or arrange them on a platter with dollops of cream cheese frosting and fresh raspberries placed around. It makes a stunning centerpiece that tastes as good as it looks.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for up to 3 days, covering them after the first day to keep them from drying out. They still taste fresh and soft with this simple step.

Freezing

These cookies freeze beautifully! I place them in a freezer-safe container layered with parchment paper, and they keep great for up to 3 months. When I want one, I thaw it at room temp or gently microwave it for a few seconds to bring back that fresh-baked softness.

Reheating

Reheating is easy—microwave the cookies for about 10-15 seconds, and you'll get that just-baked warmth and softness. Just don’t overdo it or the cookies might dry out.

Frequently Asked Questions:

Can I use regular cream cheese instead of the whipped spread?

Yes! Regular cream cheese works fine, just make sure it’s softened before mixing to keep the dough smooth and easy to work with.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Mini chocolate chips or chopped nuts add wonderful texture and flavor without overpowering the red velvet taste. Just fold them in after mixing the base dough.

Why are my cookies falling flat?

Usually, flat cookies happen when dough is too warm or overmixed. Be sure to use room temperature ingredients but don’t overbeat the dough. Also, chilling dough before baking can help retain shape.

Can I make the dough ahead of time?

Yes, you can make the dough up to 24 hours in advance. Just cover tightly and refrigerate. Roll in powdered sugar right before baking for best results.

Final Thoughts

This Red Velvet Cake Mix Cookies Recipe has become one of those go-to treats in my kitchen—I love how it combines ease and elegance effortlessly. Whether you’re baking for a party, gifting friends, or just treating yourself midweek, these cookies deliver comfort and charm in every bite. I’d say give them a try—you might just find your new favorite cookie recipe!