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Slow Cooker Beef Tips in Rich Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 27 reviews
  • Author: Rachel
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Hearty and tender Slow Cooker Beef Tips and Gravy recipe simmered low and slow for 7-8 hours. Perfectly seasoned with garlic, thyme, and onion soup mix, this comforting dish is served over rice, noodles, or mashed potatoes for a satisfying meal.


Ingredients

Scale

Beef Tips

  • 2 lbs stew meat
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp dried thyme
  • 3 tbsp garlic (minced)
  • 1 (1 oz) package dry onion soup mix

Sauce

  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 3 tbsp cornstarch


Instructions

  1. Prepare the beef: Place the stew meat in the bottom of a 6-quart slow cooker.
  2. Mix the sauce: In a medium bowl, whisk together salt, pepper, thyme, minced garlic, dry onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch until well combined.
  3. Combine and cook: Pour the seasoning mixture over the beef tips in the slow cooker. Cover with the lid.
  4. Slow cook: Cook on low heat for 7-8 hours, allowing the beef to become tender and the flavors to meld.
  5. Serve: Spoon the beef tips and gravy over cooked rice, noodles, or mashed potatoes, and enjoy your meal.

Notes

  • Deeper Flavor: Sear the beef tips in a hot skillet with butter or olive oil for a few minutes before adding to the slow cooker to develop a rich, browned flavor.
  • Thicker Gravy: For a thicker gravy, mix additional cornstarch with cold water until smooth, then stir into the slow cooker near the end of cooking and cook for 10-15 more minutes.
  • Make Ahead: Prepare the seasoning mixture the night before and refrigerate to save prep time on cooking day.
  • Cook on Low Heat: Slow cooking on low heat breaks down tough connective tissue for tender beef tips, avoid using high heat to prevent toughening.
  • Even-Sized Beef Tips: Cut the stew meat into similar sized pieces to ensure even cooking throughout.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 90 mg