Name: Snowman Oreo Balls Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 45 Oreo cookies (about an 18 ounce Family Size package); 8 ounces cream cheese, room temperature; 10 ounces Ghirardelli white chocolate melting wafers, divided; 12 mini Oreos, pulled apart; 24 Rolos candies, dark chocolate; Holly sprinkle mix; Snowman sprinkle mix

There’s something undeniably festive and charming about these little bites, and that’s why I’m excited to share my Snowman Oreo Balls Recipe with you. Creamy, crunchy, and irresistibly cute, these treats bring a smile to every party and make holiday baking feel extra special.

The image shows several round white balls covered in smooth white icing placed closely on a red plate. Each ball looks like a snowman head with small black dots made of candy or icing forming the eyes and mouth. The nose is a small orange shape resembling a carrot, placed in the middle of the face. On top of each white ball is a small, detailed chocolate hat with a dark brown top and black band decorated with two green holly leaves and three tiny red berries. The plate sits on a white marbled surface with a Christmas-themed cloth nearby, creating a festive feel. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Top Tip
How to Serve Snowman Oreo Balls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Snowman Oreo Balls Recipe

Why You'll Love This Recipe

Honestly, the first time I made this Snowman Oreo Balls Recipe, I was blown away by how simple it was to turn just a few ingredients into something so adorable and delicious. It’s the perfect mix of fun decorating and no-fuss baking, and it always makes my kitchen feel cozy and festive.

Super easy to make: No oven needed and just a few steps make this a perfect last-minute treat.
Kid-friendly decorating: Decorating these snowmen is such a fun activity for the whole family, and you get tasty results.
Rich, creamy flavor: The cream cheese mixed with Oreo crumbs creates a soft, irresistible center that’s satisfying to bite into.
Festive and customizable: You can switch up the sprinkles or Oreos to match your celebration style or dietary needs.

The image shows three small snowman-shaped desserts on a white plate with red stripes. Each snowman has a white smooth frosting body with a face made of small black candy eyes and mouth, and a tiny orange carrot-shaped nose. They all wear a dark brown round hat made from a chocolate cup sitting on a chocolate cookie, decorated with small green holly leaves and a red berry made from icing. One snowman is sliced in half, revealing a dark, rich chocolate cake layer inside the white frosting shell. The background is a white marbled texture with some blurred red and white holiday decorations. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe calls for just a handful of ingredients that work beautifully together to create a perfect texture and flavor balance. The Oreo crumbs give a great chocolatey crunch, while cream cheese smooths everything out into a luscious filling. The white chocolate helps make the snowman theme come to life!

Flat lay of a crumbly pile of whole dark Oreo cookies, a block of smooth cream cheese, a handful of round white chocolate melting wafers, a small stack of halved mini Oreos without filling, a neat cluster of shiny dark chocolate Rolos candies, a scattering of festive holly-themed sprinkles, and a scattering of snowman-themed colorful decorating sprinkles — all arranged symmetrically in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: Using classic Oreos crushed into crumbs creates that perfect cookie base - I always go for the family-size pack so there's plenty.
Cream Cheese: Room-temperature cream cheese is key to blending smoothly without lumps, giving the balls a creamy texture.
White Chocolate Melting Wafers: These melt nicely and harden quickly, making them ideal for dipping and decorating hats.
Mini Oreos: Halved and cleaned out to form cuter snowman “hats,” they add a nice cookie crunch and shape.
Rolos Candies: These dark chocolate candies work perfectly as the snowman’s hat tops and add a little surprise inside.
Holly Sprinkle Mix: This adds festive color and texture to the snowman hats for that holiday cheer.
Snowman Sprinkle Mix: These tiny decorations bring the snowman's face alive, making them instantly charming.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Snowman Oreo Balls Recipe is how easy it is to make it your own. You can get creative with flavors and decorations to suit your style—and trust me, it’s so fun to personalize these little snowmen.

Variation: I once swapped out classic Oreos for mint Oreos, which gave the snowmen a cool peppermint twist—a real holiday crowd-pleaser!
Dairy-free adjustment: If you need a dairy-free version, study plant-based cream cheese alternatives and use dairy-free white chocolate melts; results can be just as delightful.
Seasonal swap: Outside of winter, switch sprinkles to flowers or pastel colors for a spring-themed variation that’s equally cute.

Step-by-Step: How I Make Snowman Oreo Balls Recipe

Step 1: Crush Oreos into Fine Crumbs

Start by popping your 45 Oreo cookies into a food processor or blender and pulse until you have fine crumbs. Make sure no large chunks remain so the texture stays smooth. This is the base of our snowman—think of it as the soft snow your treat will be built on.

Step 2: Blend Cream Cheese Until Smooth

With your cream cheese softened to room temperature, beat it on high speed in a large bowl until it’s beautifully smooth and creamy. This step is crucial for the perfect consistency—no lumps here!

Step 3: Combine Oreo Crumbs and Cream Cheese

Now add those Oreo crumbs into the cream cheese bowl and mix on medium speed until everything is fully combined. It should look like a moist, chocolatey dough. If it feels too sticky, a chill in the fridge helps firm it up.

Step 4: Scoop and Chill the Oreo Balls

Use a medium cookie scoop to portion the mixture into even balls, then roll each one smooth between your palms. Place them on a parchment-lined baking sheet and refrigerate for 2 hours—this chill time is key to helping the balls hold their shape when dipped.

Step 5: Prepare the Snowman Hats

While the Oreo balls chill, melt about a quarter cup of the white chocolate wafers carefully in 30-second bursts, stirring until velvety smooth. Then split mini Oreos in half, scraping out the cream. Use a skewer to dab melted chocolate on the Oreo half and stick a Rolo candy on top for that perfect little hat. Add your holly sprinkles while the chocolate is soft and set aside to harden.

Step 6: Dip the Oreo Balls in White Chocolate

Melt the rest of your white chocolate wafers the same way, then using a fork, dip each chilled Oreo ball into the melted chocolate. Tap off excess gently so the coating is even but not too thin. Back onto the tray they go for decorating.

Step 7: Decorate Your Snowmen

Before the coating sets fully, sprinkle on the snowman face decorations: two black sugar pearls for eyes, a tiny carrot sprinkle for the nose, and more black pearls or icing gel for a smile. Quickly but carefully place the hats atop the heads, using a dab of melted chocolate if needed to secure them.

Step 8: Let Them Set Completely & Enjoy

Give your creations about 15 minutes to set completely in the fridge. Once they’re firm, these Snowman Oreo Balls are ready to delight friends and family. Keep refrigerated until serving for best texture.

Top Tip

I’ve made this recipe a few times now, and you know what really helps? Timing and patience, especially with the chocolate dipping and decorating stages. It’s tempting to rush, but taking your time ensures those hats stick on perfectly and the snowman faces look crisp and friendly.

Chill before dipping: Make sure your Oreo balls are very firm before dunking in chocolate to prevent them from falling apart.
Thin your chocolate: If your white chocolate is too thick, add a tiny splash of vegetable oil to help it dip smoothly without clumping.
Work quickly on decorating: The chocolate sets fast, so have your decorations ready to go and apply them right after dipping.
Secure the hats well: Use a little extra melted chocolate as “glue” to keep the mini Oreos and Rolos in place—it makes all the difference!

How to Serve Snowman Oreo Balls Recipe

Garnishes

I like to add an extra sprinkle of powdered sugar around my serving platter to look like fresh snow—it really elevates the presentation. For the snowmen faces, I stick to black sugar pearls for eyes and a touch of orange sprinkles for noses. Using edible glitter can add a magical sparkle if you want to impress guests further.

Side Dishes

Pair these treats alongside hot chocolate with marshmallows or a simple platter of fresh fruits like strawberries and grapes. I find that the snowman Oreo balls are quite rich, so a bright, juicy fruit side balances things perfectly.

Creative Ways to Present

For parties, try stacking your Oreo balls on a tiered dessert stand or placing them in mini cupcake liners arranged like a snowy scene with pine sprigs. Kids love it when I serve them perched on small paper “sleds” or inside clear treat bags tied with festive ribbons—it instantly turns them into cute gifts.

Make Ahead and Storage

Storing Leftovers

After making these, I store leftover snowman Oreo balls in an airtight container in the fridge. They keep their fresh texture and flavor well for up to 5 days, so you can make them early for gatherings or save some for a treat later in the week.

Freezing

If I’m making these ahead in bulk, freezing works great. Just pop the decorated balls on a parchment-lined tray to freeze individually, then transfer to a freezer-safe container. Thaw overnight in the fridge before serving, and they taste almost as good as fresh.

Reheating

Since these are no-bake and best served chilled, reheating isn’t necessary. If your chocolate coating slightly softens, just pop the balls back in the fridge for 10–15 minutes to firm them right back up.

Frequently Asked Questions:

Can I use different Oreos for this Snowman Oreo Balls Recipe?

Yes! You can absolutely use any Oreo flavor you like, such as Golden Oreos, Mint Oreos, or even birthday cake Oreos. The flavor of the base will change slightly, but it’s a fun way to customize these treats to your taste.

What if I don’t have a food processor to crush Oreos?

No worries—you can place the Oreos in a large zip-top bag and crush them using a rolling pin or a heavy pan. Just keep working until the crumbs are fine enough for mixing with the cream cheese.

How do I keep the snowman hats from sliding off?

The key is to use a bit of melted white chocolate as glue between the Oreo ball and the snowman hat. Allow that to set while holding the hat in place for several seconds. Chilling the Oreo balls beforehand also helps hats stay firmly attached.

Can I make these in advance for a holiday party?

Absolutely! These Snowman Oreo Balls can be made up to several days ahead. Keep them stored in an airtight container in the fridge. You can also freeze them and thaw before serving, making party prep super stress-free.

Final Thoughts

Making this Snowman Oreo Balls Recipe always puts me in a festive mood, and seeing how much joy it brings friends and family makes it feel truly worthwhile. It’s one of those recipes that’s as fun to make as it is to eat, and honestly, I can’t recommend it enough for your next holiday gathering or cozy night in. Grab your Oreos and cream cheese, and let’s get baking — I promise you’ll be glad you did!