Name: Spicy Bang Bang Chicken Skewers Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 ½ pound chicken thighs, cut in 1-inch cubes; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; ½ teaspoon sea salt; 1 tablespoon honey; 1 tablespoon olive oil; 1 cup mayonnaise; juice of half a lemon; ½ cup sweet Thai chili sauce; ¼ cup sriracha sauce

Getting a delicious, vibrant dinner on the table takes just about 25 minutes with this Spicy Bang Bang Chicken Skewers Recipe. It’s everything you want from a flavorful meal without all the fuss—trust me, you’re going to love how simple it is!

There are five metal skewers laid evenly side by side on a square white plate. Each skewer holds several pieces of grilled light brown chicken with some darker grilled spots. The chicken pieces are covered with a light creamy sauce that drips slightly. Underneath the skewers, there are fresh green lettuce leaves spread out to cover the plate surface. Small sprigs of green herbs are sprinkled on top of the chicken. The plate sits on a white marbled surface with a beige cloth napkin on the left and some green herbs at the top right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Bang Bang Chicken Skewers Recipe
Top Tip
How to Serve Spicy Bang Bang Chicken Skewers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Bang Bang Chicken Skewers Recipe

Why You'll Love This Recipe

This Spicy Bang Bang Chicken Skewers Recipe has been a go-to for me when I want something impressive yet effortless. The sauce is vibrant and spicy with that perfect balance of sweet heat, while the chicken stays juicy and tender. I promise it’s a crowd-pleaser every time around my grill.

Bold Flavor Fusion: The combo of sweet Thai chili, sriracha, and a tangy mayo base makes the sauce unforgettable.
Super Quick Prep: You’ll get these skewers ready and grilled in under 25 minutes—perfect for weeknights or impromptu BBQs.
Juicy Chicken Thighs: Using thighs keeps the meat tender and packed with flavor, unlike leaner breast meat which can dry out.
Easy to Customize: Whether you want to dial up the heat, soften the sauce, or add your own twist, this recipe is a perfect blank canvas.

Ingredients & Why They Work

Each ingredient in this Spicy Bang Bang Chicken Skewers Recipe plays a specific role in creating an irresistible dish. The balance between spices, sweet honey, and tangy sauce brings out the best in the chicken without overpowering it. When you shop, fresh chicken thighs and quality Thai chili sauce will make a big difference.

Flat lay of fresh raw chicken thighs cut into bite-sized cubes in a simple white ceramic bowl, a small white bowl of bright red sweet Thai chili sauce, a small white bowl of vibrant orange-red sriracha sauce, a small white bowl of creamy white mayonnaise, a small white bowl of golden olive oil, a small white bowl holding fresh lemon halves with visible juicy pulp, a small white bowl with golden honey, whole uncracked brown eggs next to a sprinkling of sea salt crystals, a small heap of deep red paprika powder, a small heap of pale beige garlic powder, a small heap of light brown onion powder, a small heap of coarse black peppercorns, all ingredients arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken thighs: They’re naturally juicy and flavorful, making them ideal for quick grilling without drying out.
Paprika: Adds a subtle smoky undertone that complements the spicy sauce perfectly.
Garlic powder & onion powder: These pantry staples add depth without needing fresh aromatics prep.
Black pepper & sea salt: Essential for enhancing all the flavors in the chicken.
Honey: Balances heat with a touch of sweetness and helps create caramelization on the grill.
Olive oil: Keeps the chicken moist and helps the marinade stick.
Mayonnaise: The creamy base of the sauce that softens the spiciness beautifully.
Fresh lemon juice: Brightens the sauce with acidic punch to keep it lively.
Sweet Thai chili sauce: Provides sweetness mixed with mild heat and texture.
Sriracha sauce: Packs the punch that makes this recipe spicy yet balanced.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing with this Spicy Bang Bang Chicken Skewers Recipe to suit whatever I’m craving or what’s in my fridge. Feel free to adjust the heat or swap out a few ingredients to keep it fresh and exciting.

Variation: I sometimes replace half the mayo with Greek yogurt to lighten the sauce—still creamy but with a nice tang.
Heat level: If you love spicy food, I bump up the sriracha. If you want mild, just cut it in half or replace with sweet chili sauce only.
Veggie skewers: For a fuller meal, add bell peppers, red onions, or pineapple chunks to the skewers—grilled up alongside the chicken they’re heavenly.
Make it gluten-free: Double-check your chili sauces for gluten content, but most are naturally safe and delicious here.

Step-by-Step: How I Make Spicy Bang Bang Chicken Skewers Recipe

The image shows a white rectangular plate with grilled chicken pieces on metal skewers, arranged over fresh green lettuce leaves. The chicken is lightly browned with some dark grill marks and topped with a smooth, creamy, off-white sauce being poured from a metal spoon. Small green herb leaves are scattered on the chicken, adding contrast. The plate is set on a white marbled surface, with some green herb sprigs visible in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Chicken and Marinade

Start by cutting your chicken thighs into 1-inch cubes—this size makes them cook evenly without drying out. Toss them in a bowl with paprika, garlic powder, onion powder, black pepper, sea salt, honey, and olive oil. Then, whisk together the mayo, lemon juice, sweet Thai chili sauce, and sriracha in a separate bowl. Pour half of this sauce over the chicken and toss to coat. Reserve the rest—this is your dipping sauce, and you’ll also use some for basting.

Step 2: Skewer and Grill

Thread the marinated chicken onto skewers evenly. Give each skewer a brush with some marinade from the bowl—this helps add flavor and keeps the chicken moist while grilling. Preheat your grill to high heat, then place the skewers over direct flame. Grill for about 20 minutes, turning every few minutes and basting with remaining sauce to build layers of flavor and prevent drying. Watch for an internal temperature of 165°F to know they’re perfectly cooked.

Step 3: Serve and Enjoy!

Once the chicken is done, transfer your skewers to a serving plate and pass along the leftover bang bang sauce for dipping. You’ll love how every bite delivers creamy, spicy, sweet goodness with the smoky char from the grill.

Top Tip

From my experience making the Spicy Bang Bang Chicken Skewers Recipe, a few small tweaks can make a big difference! These tips helped me nail the perfect balance every time, so I wanted to share them with you.

Marinate enough: Let the chicken soak up the sauce for at least 15 minutes before grilling to deepen flavors.
Don’t skip basting: Basting the skewers as they cook keeps the outsides moist and gives that beautiful glaze.
Use a meat thermometer: It’s the best way to ensure juicy chicken that’s perfectly cooked, not dry or underdone.
Prep skewers early: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

How to Serve Spicy Bang Bang Chicken Skewers Recipe

A white bowl on a white marbled surface holds five metal skewers with pieces of raw chicken coated in a creamy orange marinade. The chicken pieces are light pink with the sauce giving them a smooth, pale orange texture. The marinade lightly covers the inside of the bowl, showing swirls and drips of the sauce around the chicken pieces, with a soft, slightly thick consistency. The metal skewers have looped handles, and the whole scene is clean and bright. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle chopped fresh cilantro or green onions right on top—that fresh pop of green brightens the plate. A quick squeeze of lime wedges on the side amps up the zing and helps cut through the richness perfectly.

Side Dishes

Pair these skewers with a simple cucumber salad or steamed jasmine rice to soak up the extra sauce. On busier days, I like roasting some sweet potatoes alongside or serving with crunchy Asian slaw for texture contrast and freshness.

Creative Ways to Present

For a party, I’ve arranged the skewers on a big platter with small bowls of sauce scattered around for easy dipping. Adding colorful veggies on the skewers or around the plate makes it festive. You can even serve over lettuce leaves as “wraps” for a fun interactive meal.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken skewers in an airtight container in the fridge, separating any extra sauce. They keep well for up to 3 days and still taste great when reheated gently.

Freezing

I’ve frozen cooked chicken skewers wrapped tightly in foil and plastic wrap, then stored in a freezer bag for up to a month. When thawed overnight in the fridge and reheated carefully, they’re surprisingly close to fresh.

Reheating

To reheat, I prefer using a grill pan or oven at medium heat to warm the skewers gently without drying them out. Microwaving works if you're in a pinch, but you might lose some of that crisp char.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs?

You can absolutely use chicken breasts, but keep in mind breasts cook faster and can dry out more easily. Cut them into evenly sized cubes and watch the grill closely to avoid overcooking. Alternatively, marinate a little longer for added moisture.

How spicy is this recipe?

The heat level is moderate and can be customized easily. If you prefer milder flavors, reduce the sriracha or swap it with more sweet chili sauce. For extra heat, add more sriracha or a sprinkle of crushed red pepper flakes.

Can I make the sauce ahead of time?

Yes! The bang bang sauce actually benefits from some resting time in the fridge to let the flavors meld. Make it a day ahead and give it a good stir before serving. Just keep it refrigerated in an airtight container.

How do I prevent the skewers from sticking to the grill?

To avoid sticking, make sure your grill grates are clean and well-oiled before heating. Also, brush the chicken skewers with marinade or oil just before placing them on the grill. Avoid flipping too early—let them sear properly first for a natural release.

Final Thoughts

This Spicy Bang Bang Chicken Skewers Recipe is one of those meals I keep coming back to because it’s fast, delicious, and always gets compliments. It feels fancy enough for guests but is easy enough for busy weeknights. Once you try it, I’m confident you’ll cherish it as much as I do—and have fun making it your own.