Name: Spicy Buffalo Chicken Lasagna Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 20 oz. frozen breaded chicken strips; 1/2 cup buffalo sauce, plus extra for pan; 1 lb. lasagna noodles; 1 cup grated mozzarella cheese; 1 cup green onion, thinly sliced; 2 cups ricotta cheese; 1 cup buffalo sauce; 1 cup cream cheese, softened; 1/2 cup green onion, sliced; 4 cups whole milk; 1/4 cup flour; 1/4 cup butter; 2 cups sharp cheddar cheese; 1/2 cup blue cheese

If you love bold flavors with a little kick, then this Spicy Buffalo Chicken Lasagna Recipe is about to become your new favorite comfort food. Imagine layers of crispy buffalo chicken, creamy ricotta, and a rich béchamel sauce all baked into one unforgettable dish. Trust me, you’ll want to make this for every game day or casual dinner!

A serving of lasagna is being lifted from a white baking dish by a spoon held with a woman's hand, showing multiple layers: a browned and slightly crispy cheese top layer, a thick creamy white sauce layer beneath it, followed by a dense, orange-colored sauce with small chunks mixed through, then another layer of creamy white sauce with pasta sheets visible in between; small pieces of green onion garnish are on top of the cheese layer. The dish rests on a white marbled surface, with a white plate partially visible nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Buffalo Chicken Lasagna Recipe
Top Tip
How to Serve Spicy Buffalo Chicken Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Buffalo Chicken Lasagna Recipe

Why You'll Love This Recipe

Whenever I make this lasagna, my kitchen fills with amazing aromas of sharp cheddar and spicy buffalo sauce, and everyone always asks for seconds. It’s the kind of recipe that feels indulgent yet balanced, perfect for sharing with friends or family.

Easy crowd-pleaser: Makes about 10 hearty servings, ideal for parties or meal prep.
Perfect balance of heat and creaminess: Buffalo sauce paired with ricotta and béchamel creates a harmonious flavor profile.
Convenience meets flavor: Frozen breaded chicken strips keep prep simple without sacrificing crispiness.
Versatile layering: The sharp cheddar and blue cheese add depth to this twist on classic lasagna.

Ingredients & Why They Work

When shopping for this spicy buffalo chicken lasagna, look for quality ingredients that enhance texture and flavor. You can usually find frozen breaded chicken strips near the freezer section, and whole milk makes all the difference for a luscious béchamel sauce.

Flat lay of frozen breaded chicken strips arranged neatly on a simple white ceramic plate, a small white ceramic bowl filled with vibrant orange buffalo sauce, several uncooked flat lasagna noodles fanned out on a white ceramic dish, a heap of finely grated mozzarella cheese on a white ceramic plate, thinly sliced bright green onion piled delicately on a white ceramic dish, a mound of creamy ricotta cheese on a white ceramic bowl, a smooth dollop of softened cream cheese on a white ceramic plate, a pat of pale yellow butter resting on a white ceramic dish, a small white ceramic bowl of white all-purpose flour, a small white ceramic bowl filled with whole milk, a generous pile of sharp cheddar cheese shredded finely on a white ceramic plate, several chunks of crumbly blue cheese on a white ceramic plate, two whole uncracked brown eggs placed symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen breaded chicken strips: They crisp up beautifully in the oven and save tons of prep time compared to making your own breaded chicken.
Buffalo sauce: This is the star that brings your lasagna that signature spicy tang—feel free to adjust the amount for your preferred heat level.
Lasagna noodles: Choose regular or no-boil varieties based on your time and preference—either works great here.
Mozzarella cheese: Melts into a bubbly, gooey topping that balances out the spice and sharpness of other cheeses.
Green onions: Add fresh crunch and a mild onion flavor that lightens each rich bite.
Ricotta cheese: For creamy, mild texture in the filling that complements the spicy buffalo sauce perfectly.
Cream cheese: Softened and blended to add richness and smoothness to the filling mix.
Whole milk: Essential for a thick, creamy béchamel sauce that coats each layer beautifully.
Flour and butter: Create a roux base to thicken the béchamel sauce without lumps.
Sharp cheddar cheese: Offers a bold, tangy punch that elevates the overall flavor.
Blue cheese: Adds a distinctive, savory note—feel free to substitute with gorgonzola or skip it if you prefer milder flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Spicy Buffalo Chicken Lasagna Recipe is how easily you can customize it to fit your tastes and dietary needs. Whether you want to dial up the heat, swap cheeses, or make it a little lighter, the layers of flavor are super adaptable so you can make it truly your own.

Milder Version: If you're not big on heat, try using half the buffalo sauce in both the filling and chicken toss, or substitute a milder wing sauce—this keeps all the creamy goodness without overwhelming spice. I’ve made this for family gatherings by easing the heat and everyone still raved about it!
Cheese Swap: Don’t love blue cheese? Gorgonzola is a great alternative that melts beautifully and adds a rich tang. Or omit altogether for a less assertive flavor. I often do this when serving to picky eaters.
Fresh Chicken Option: Instead of frozen breaded strips, cook and bread fresh chicken tenders for a homemade touch. Just bake until golden and follow the rest of the recipe.
Dairy-Free Adaptation: Swap ricotta and cream cheese for dairy-free cream cheese and coconut milk béchamel, and use a vegan cheddar-style cheese. While I haven’t personally tried this yet, some friends have and loved the results!
Extra Veggie Boost: Add layers of sautéed mushrooms or spinach to balance the richness and add some fresh earthiness.
Gluten-Free: Use gluten-free lasagna noodles and gluten-free flour for the béchamel roux to keep it safe for gluten-sensitive guests.

Step-by-Step: How I Make Spicy Buffalo Chicken Lasagna Recipe

A square slice of baked casserole sits on a round white plate with ridged edges, showing three main layers: at the bottom is a light orange rice or pasta mix with a soft texture; in the middle is a creamy white sauce with smooth texture; on top is a golden-brown melted cheese layer with some browned spots. Small green onion pieces are scattered on the top golden cheese for color. A silver fork with a bite-sized piece of the casserole rests on the plate, lifting some of the creamy and cheesy layers. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat Oven and Get Your Pan Ready

Start by preheating your oven to 375°F. Grab a 10x14 lasagna pan or a 9x13 casserole dish and lightly grease it with a little buffalo sauce. This not only prevents sticking but also infuses the whole dish with that signature tangy heat right from the bottom up. It’s a little tip that makes every bite pop.

Step 2: Bake the Chicken Strips Until Crispy

Place your frozen breaded chicken strips on a sheet pan in a single layer. Pop them into the preheated oven and bake for about 15 to 20 minutes until they’re golden and crunchy. You can tell they're ready when they have a crispy exterior and a steamy, tender interior. Set them aside to cool slightly—this makes chopping easier later and keeps your lasagna layers looking neat.

Step 3: Perfect Your Pasta

While the chicken bakes, bring a large pot of salted water to a rolling boil. Add your lasagna noodles and cook according to the package until al dente—meaning they still have a little bite without being mushy. Once cooked, drain and immediately transfer the noodles to a bowl of cold water. This halts cooking and keeps them from sticking together while you prepare the rest. Set aside and keep handy for layering.

Step 4: Whip Up the Creamy Buffalo Filling

In a large mixing bowl, whisk together ricotta cheese, softened cream cheese, and 1 cup of buffalo sauce until you get a smooth, luscious mixture. Give it a quick taste and add a bit more buffalo sauce if you prefer extra heat—this is your chance to customize the spice level. Stir in the sliced green onions for a fresh zing and set this flavorful filling aside while we move to the sauce.

Step 5: Make the Velvety Béchamel Sauce

Melt ¼ cup butter in a medium saucepan over medium-high heat. Add ¼ cup flour and stir constantly, cooking the roux for about 30 seconds to get rid of that raw flour taste. Slowly pour in 4 cups whole milk, whisking continually to keep lumps at bay. Bring the mixture to a gentle boil—you’ll know it’s ready when it thickens and can coat the back of a spoon. Turn the heat to low, then stir in 2 cups sharp cheddar and ½ cup blue cheese until everything melts into a rich, smooth sauce. Season well with salt and pepper, and if it looks a little grainy, blitz it with an immersion blender for that silky finish.

Step 6: Chop and Toss Your Buffalo Chicken

Chop the baked chicken strips into bite-sized pieces—perfect for easy layering and balanced bites. Toss these pieces with ½ cup buffalo sauce until every chunk is evenly coated with that spicy, tangy goodness. This step is key to spreading that classic buffalo flavor throughout each layer.

Step 7: Assemble Your Layers

Time to build your lasagna masterpiece. Start by drizzling a bit of buffalo sauce on the greased bottom of your pan—this keeps the noodles from sticking and amps up flavor. Lay down a single layer of lasagna noodles neatly shingled over the sauce. Spread half of the buffalo-ricotta filling evenly across the noodles, then sprinkle half of your chopped buffalo chicken on top. Spoon a few generous dollops of béchamel sauce over the chicken. Repeat the layering: noodles, remaining filling, remaining chicken, more béchamel, and finish with your last noodle layer.

Step 8: Top it Off and Bake

Pour the rest of your béchamel sauce evenly over the final noodle layer, smoothing it out to cover the surface. Sprinkle 1 cup grated mozzarella cheese on top for that gooey, melty finish everyone loves. Place your pan in the oven and bake for 40 minutes until the cheese bubbles and browns beautifully. The aroma alone will have everyone ready to dig in!

Step 9: Rest, Slice, and Serve

Once baked, remove your lasagna from the oven and let it rest for at least 10 minutes. This step is magic—it helps the layers set so your slices hold together beautifully and flavors meld. When ready, slice into portions and garnish generously with the remaining thinly sliced green onions for a fresh, bright pop on each plate. Serve warm and enjoy your hearty, spicy creation!

Top Tip

These tips will help you nail the perfect balance of spice, creaminess, and texture in your Spicy Buffalo Chicken Lasagna Recipe every single time!

Use Frozen Breaded Chicken Strips: I love how using frozen breaded chicken strips saves time and guarantees that crispy texture without any extra fuss.
Don’t Skip the Resting Time: Letting your lasagna rest for at least 10 minutes after baking really helps the layers set up, making slicing cleaner and flavors meld beautifully.
Gradually Add Milk for Béchamel: Whisking the milk in slowly while stirring keeps the sauce ultra-smooth and lump-free, especially if you don’t have an immersion blender handy.
Adjust Buffalo Sauce to Taste: I found that adding buffalo sauce in both the filling and tossed with the chicken builds layers of spicy flavor — but feel free to tweak the heat to your liking!

How to Serve Spicy Buffalo Chicken Lasagna Recipe

The image shows a white rectangular baking dish with the bottom layer made of a smooth, light orange mixture. On top, there are chunks of cooked orange-colored pieces mixed with small green bits, spread evenly across the dish. A creamy, pale white sauce is being poured from a large spoon over the orange pieces, creating wavy lines of sauce across the dish. In the background, there is a clear glass bowl containing the orange mixture with green bits, and a wooden spoon resting inside. The setting is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh green onions sprinkled on top give a bright pop of color and a mild oniony crunch that complements the spicy creaminess perfectly. For an extra flavor boost, try adding a drizzle of extra buffalo sauce or some crumbled blue cheese to finish.

Side Dishes

This bold lasagna pairs wonderfully with simple, crisp sides like celery sticks or a tangy coleslaw to balance the heat. A refreshing mixed green salad with a light vinaigrette or roasted vegetables like asparagus or broccoli make for great accompaniments too.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This Spicy Buffalo Chicken Lasagna Recipe tastes fantastic when reheated, as the flavors continue to develop.

Freezing

You can freeze unbaked assembled lasagna tightly wrapped in plastic wrap and then foil for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as usual for 40 minutes, adding extra time if needed.

Reheating

Reheat leftover slices in the oven at 350°F for 15-20 minutes until warmed through and bubbly. Cover loosely with foil to prevent over-browning. You can also microwave individual portions, but the oven method keeps the texture best.

Frequently Asked Questions:

Can I use fresh chicken instead of frozen breaded strips?

Absolutely! You can bread and bake fresh chicken strips following the same baking time until crispy. Just keep in mind frozen strips add convenience and consistent texture.

What if I don't have blue cheese?

No worries! You can substitute blue cheese with gorgonzola or even omit it altogether for a milder béchamel sauce without sacrificing creaminess.

Is it spicy? Can I adjust the heat?

This recipe has a nice spicy kick thanks to the buffalo sauce, but you can easily adjust the heat by adding more or less buffalo sauce to the filling and chicken according to your preference.

Can I prepare this lasagna in advance?

Yes, you can assemble the lasagna ahead of time and refrigerate it for a few hours before baking. For longer storage, freeze the unbaked lasagna up to 2 months and bake after thawing.

Final Thoughts

Making this Spicy Buffalo Chicken Lasagna Recipe always feels like a little celebration at home. The cozy creaminess paired with that bold buffalo kick hits all the right notes, especially when shared with family or friends. Don’t be afraid to customize the spice level and toppings to your liking — it’s a comforting, crowd-pleasing dish that truly brings joy to the dinner table. Happy baking and even happier eating!