The warm, smoky heat paired with creamy textures is what makes this Spicy Chicken Chipotle Pasta Recipe so irresistible. From the zing of chipotle to the tender chicken and perfectly cooked pasta, it’s a comforting meal that feels both special and satisfying.

A white bowl filled with creamy orange pasta that has green peas and green asparagus mixed in. On top, there are several browned, crispy pieces of small round meat scattered around with thin red pepper strips. The dish is sprinkled with green herbs and white grated cheese. On the right side inside the bowl, there is a wedge of lime next to the pasta. A golden spoon is placed inside the bowl leaning on the right edge. The bowl sits on a white marbled surface with part of a beige cloth with red stripes showing at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Chicken Chipotle Pasta Recipe
Top Tip
How to Serve Spicy Chicken Chipotle Pasta Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Chicken Chipotle Pasta Recipe

Why You'll Love This Recipe

I remember the first time I made this Spicy Chicken Chipotle Pasta Recipe—it quickly became one of those dishes I turn to when I want bold flavors without fuss. It strikes the perfect balance of spicy, smoky, creamy, and fresh, which keeps people coming back for seconds.

Bold yet approachable flavor: The chipotle spice mix adds smoky heat that’s exciting without overwhelming your palate.
Balanced creaminess: The sauce is rich but not heavy, thanks to a blend of sharp cheddar, Parmesan, and a touch of half and half.
Fresh vegetable crunch: Asparagus and bell peppers add bright freshness to every bite, keeping the dish vibrant.
Perfect for weeknights or entertaining: It comes together in under an hour but feels elevated enough for guests.

This image shows a close-up of a large white pan filled with creamy penne pasta mixed with green peas, sliced red and yellow bell peppers, and small green asparagus pieces. On top, there are several browned, crispy pieces of meat-like chunks evenly spread across the pasta. The dish is sprinkled with grated cheese and finely chopped green herbs, adding texture and color. Two lime wedges sit on the edge of the pan, adding a fresh green touch. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Spicy Chicken Chipotle Pasta Recipe plays an important role, from flavor punch to texture and creaminess. When you shop, look for quality cheeses and fresh veggies to bring that brightness and melt that magical cheddar into the sauce perfectly.

Flat lay of fresh whole chicken breasts, two brown eggs with clean shells, a small white ceramic bowl of bright red chipotle chili powder, a small white ceramic bowl with ground cumin, smoked paprika, onion powder, and garlic powder mixed, a few sprigs of fresh parsley and cilantro, a fresh yellow onion with papery skin partially peeled, thinly sliced red and yellow bell peppers arranged neatly on a simple white ceramic plate, a handful of fresh green asparagus cut into 1-inch pieces, a small white ceramic bowl filled with frozen petite peas, a small white ceramic bowl with golden olive oil, a small white ceramic bowl with clear lime juice, a small white ceramic bowl with smooth unsalted butter, a small white ceramic bowl of fine white flour, a pile of uncooked penne pasta, a small white ceramic bowl of shredded sharp cheddar cheese, a small white ceramic bowl of grated Parmesan cheese, and a small white ceramic bowl with low sodium chicken broth, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chipotle chili pepper and spices: This smoky chili powder blend is the backbone of your heat, layering warmth with complexity that's hard to beat.
Chicken breasts: Tender, bite-sized pieces soak up the spice mix and honey-lime glaze for juicy, flavorful bites.
Olive oil and butter: The combo creates a rich, smooth base for sautéing and building your creamy sauce.
Yellow onion and bell peppers: They add sweetness and a slight crunch, balancing the smoky heat perfectly.
Garlic: Fresh and aromatic, it rounds out the savory flavors with delicious depth.
Flour: Used for thickening the sauce, it creates that luscious texture that clings to every strand of pasta.
Chicken broth and half and half: The broth adds savory richness, while half and half lends creaminess without heaviness.
Sharp cheddar and Parmesan cheeses: These cheeses melt into the sauce for that perfect cheesy punch you crave in pasta dishes.
Asparagus and frozen petite peas: Both bring freshness and color, plus a satisfying bite that contrasts the smooth sauce.
Lime juice: Bright acidity that wakes up the dish and balances the flavors beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this dish based on the season or what’s in my fridge—you can totally make it your own. Whether it’s swapping veggies, adjusting spice levels, or even changing up the pasta shape, this recipe is super adaptable.

Variation: Sometimes, I swap asparagus for broccoli or zucchini, depending on what’s freshest—both work beautifully and add their own twist.
Spice level: Feel free to dial up chipotle chili powder or add a pinch of cayenne if you're craving more heat. I usually start mild and adjust after tasting the sauce.
Dietary tweaks: Using milk with cornstarch instead of half and half keeps the sauce creamy but lighter—great for a slightly lower-fat option.
Protein swaps: If you prefer, shredded rotisserie chicken or even sautéed tofu could work well here for a different spin.

Step-by-Step: How I Make Spicy Chicken Chipotle Pasta Recipe

Step 1: Prep your spices and chicken for maximum flavor

I start by mixing all the spices together in a small bowl—this layered chipotle spice blend is what brings that signature smoky warmth. After reserving some for the sauce, I coat the chopped chicken with the remaining 1 ½ tablespoons of spice mix, then pat it dry first so it sears perfectly without steaming.

Step 2: Cook asparagus and pasta for ideal texture

While the pasta water comes to a boil with lots of salt, I blanch the asparagus just a few minutes until tender-crisp. Tossing them into an ice bath freezes them at just the right crunch. Then the pasta goes in—al dente is key here so it holds up under that creamy sauce without getting mushy.

Step 3: Sear chicken to lock in juicy flavor

In a hot pan with olive oil, I sear the chicken pieces on each side for a couple of minutes. Once cooked through, I stir in honey and lime juice to create a glaze that clings to each bite. Wiping the pan clean afterward prevents burnt sugars, keeping the sauce smooth.

Step 4: Build the creamy chipotle sauce

Using butter and more olive oil, I soften onions and peppers, then add the remainder of the chipotle spice mix and garlic for a quick sauté. Stirring in flour creates a roux base, which I slowly whisk with chicken broth and half and half to build that silky sauce. It thickens beautifully as it simmers.

Step 5: Melt cheeses and combine everything

Reducing the heat to low, I fold in sharp cheddar and Parmesan in batches, stirring gently until fully melted—this step is where the magic happens! Adding lime juice, peas, asparagus, chicken, and the cooked pasta, I finish by seasoning to taste and thin with reserved pasta water if the sauce feels too thick.

Top Tip

Over time, I’ve learned a few tricks that really elevate this Spicy Chicken Chipotle Pasta Recipe and help you avoid common pitfalls while cooking.

Pat chicken dry: I can’t stress enough how this simple step helps get a perfect sear, locking in flavor and moisture.
Don’t overcook pasta: Al dente pasta works way better with the creamy sauce, so set a timer and taste early.
Go low and slow with cheese: Adding cheese on low heat avoids grainy textures and keeps the sauce silky smooth.
Use reserved pasta water: It has starch that helps loosen the sauce while keeping it clingy and flavorful.

How to Serve Spicy Chicken Chipotle Pasta Recipe

spicy chicken pasta - Serving Suggestion

Garnishes

I usually sprinkle freshly grated Parmesan on top, which adds a sharp, salty note that complements the smoky chipotle perfectly. A handful of chopped cilantro or parsley brightens the plate, and a squeeze of fresh lime juice livens the whole dish right before serving.

Side Dishes

To round out the meal, I love pairing this pasta with a crisp green salad dressed in a tangy vinaigrette or simple garlic bread for mopping up every last bit of the creamy sauce.

Creative Ways to Present

For a dinner party, I’ve served this pasta in individual shallow bowls garnished with edible flowers and a lime wedge for a splash of color and fun. You can also toss it with fresh herbs like basil or mint for a fresh twist to surprise your guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 3 days. Since the sauce thickens while chilling, reheating with a splash of milk or broth restores that creamy texture beautifully.

Freezing

This recipe freezes well in portions. I recommend freezing before adding the peas and asparagus if possible since they maintain better texture when fresh. Thaw overnight in the fridge, then gently reheat on the stove with some added liquid.

Reheating

Microwaving works fine, but for the creamiest results, reheat gently on the stove over low heat with a splash of chicken broth or milk, stirring to bring back that luscious sauce.

Frequently Asked Questions:

Can I make this Spicy Chicken Chipotle Pasta Recipe vegetarian?

Absolutely! Simply swap the chicken for sautéed mushrooms, tofu, or your favorite plant-based protein, and use vegetable broth instead of chicken broth. The chipotle flavor is still amazing.

How can I reduce the heat without losing flavor?

Try reducing the amount of chipotle chili powder by half, and balance the spice with a little extra honey or lime juice. You’ll still get smoky depth without overwhelming heat.

Is it okay to use a different type of pasta?

Yes! While penne works great here because it holds the sauce well, you can use fusilli, rigatoni, or even farfalle. Just adjust cooking times to ensure it’s al dente.

Can I prepare this recipe ahead of time for a gathering?

Definitely. You can prep the chicken and sauce ahead and keep them refrigerated separately. Just cook the pasta on the day of serving and combine everything warm just before guests arrive for the best texture and flavor.

Final Thoughts

This Spicy Chicken Chipotle Pasta Recipe is one of those kitchen winners that feels like a celebration on your plate, even on a simple weeknight. It’s flavorful, comforting, and flexible enough that you can make it your own. Honestly, once you try it, I bet it’ll become a staple you’ll crave just like me.