Description
A flavorful Thai Beef Curry with Coconut Milk combining tender beef sirloin, fresh vegetables, and authentic red curry paste for a creamy, spicy, and aromatic dish perfect for a quick main course.
Ingredients
Scale
Beef and Seasoning
- 1 pound beef sirloin thinly sliced
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil divided
Vegetables and Aromatics
- 1 piece red bell pepper medium, diced
- 2 cups broccoli florets
- 2 pieces large tomatoes chopped
- 1 piece garlic clove minced
- ½ teaspoon ginger grated
- 1 tablespoon cilantro chopped
Curry and Liquids
- 3 tablespoons Thai red curry paste
- 14 ounce can coconut milk
- 1 tablespoon lime juice
Instructions
- Season and sear the beef: Season the beef with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the beef slices and sear for about 2 minutes until just browned. Remove the beef from the pan and set aside.
- Cook the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the diced red bell pepper, broccoli florets, chopped tomatoes, minced garlic, and grated ginger. Cook while stirring occasionally until the vegetables begin to soften, about 4 minutes.
- Combine the beef, veggies, and curry paste: Return the seared beef to the skillet. Stir in the chopped cilantro and Thai red curry paste. Cook for 1 to 2 minutes, stirring constantly to coat the beef and vegetables evenly with the curry paste.
- Add coconut milk: Pour in the entire can of coconut milk and add the lime juice. Stir well to combine and bring the mixture to a simmer. Allow it to cook for a few more minutes until thoroughly heated and slightly thickened.
- Finish and serve: Adjust seasoning if needed, remove from heat, and serve the curry hot with your choice of steamed rice or noodles.
Notes
- Swap the sirloin for chicken or tofu if preferred for a different protein option.
- Use full-fat coconut milk for a richer and creamier curry texture.
- Add fish sauce or soy sauce to enhance the saltiness and umami depth as desired.
- For extra heat, add a chopped chili or extra curry paste according to your spice preference.
- Garnish with additional fresh cilantro or lime wedges for added flavor at serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 20 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
