Name: Strawberry Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 40 min
Cuisine: American
Ingredients: 15.25 ounces box strawberry cake mix; 2 large eggs room temperature; 1/3 cup vegetable oil; 1 cup powdered sugar; 1/4 cup strawberry preserves; 2 tablespoons half and half

There’s something truly magical about these soft, fruity treats that feel like summer in every bite. This Strawberry Cake Mix Cookies Recipe is a little different from your usual cookie—bright, tender, and topped with a luscious strawberry glaze that’s impossible to resist.

A stack of three round pink cookies with a rough and cracked texture sits in the center, each cookie thick and slightly uneven. The top two cookies are covered with a shiny, light pink glaze that drips down the sides in smooth drips. The cookies rest on a white parchment paper on a white marbled surface. A red strawberry slice is placed on the left side, and blurred glass of milk and a white bowl with strawberries are visible softly in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies Recipe

Why You'll Love This Recipe

I’ve made countless cookies, but these strawberry cake mix cookies always steal the show for me. They’re surprisingly simple to whip up, yet deliver a fresh burst of strawberry flavor with a soft, tender texture that feels a little like cake and a little like cookie—all at once!

Easy to Make: Using a cake mix gives you a shortcut to deliciousness without any complicated steps.
Vibrant Strawberry Flavor: The strawberry preserves glaze on top adds that extra pop of fresh fruitiness.
Soft & Chewy Texture: These cookies are tender yet have enough chew to satisfy a cookie craving.
Customizable: You can tweak the size, add white chocolate chips, or swap ingredients to suit your taste or dietary needs.

The image shows a stack of three pink cookies with a light pink glaze that drips slightly down the edges, placed on a white marbled surface. The top cookie has a bite taken out, revealing a soft, moist inside with a slightly crumbly texture. To the left of the stack, there are two fresh strawberries, one whole with green leaves and one sliced open showing the red inside. In the background, there are more pink cookies spread out, along with a clear glass of milk on the left side. The scene is bright and clean with a white marbled surface, and pink and black striped straws lie beside the stack of cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this strawberry cake mix cookies recipe plays a key role in getting that perfect texture and flavor. Using a boxed cake mix not only simplifies baking but also infuses strawberry flavor right from the start—no guesswork involved.

Flat lay of a medium-sized white ceramic bowl filled with vibrant pink strawberry cake mix powder, two large whole brown eggs with clean shells, a small white bowl of clear golden vegetable oil, a simple white bowl holding fine white powdered sugar, a small white bowl with glossy red strawberry preserves, and a tiny white bowl containing creamy off-white half and half, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: This is the star ingredient. Picking a box with real strawberry flavor sets the tone for the entire cookie.
Eggs: They bind everything together and help the cookies rise just right.
Vegetable Oil: Adds moisture and keeps these cookies tender instead of dry or cakey.
Powdered Sugar: Used in the glaze for a smooth, sweet finish that melts in your mouth.
Strawberry Preserves: Packed with real fruit, it brightens up the glaze and enhances the strawberry notes.
Half and Half: Just a splash softens the glaze to a perfect consistency for drizzling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Everyone loves putting their spin on recipes, and I’m no exception with these strawberry cake mix cookies. They’re like a blank canvas—you can keep them simple or jazz them up with add-ons and tweaks to fit your mood and pantry.

Variation: I love adding a handful of white chocolate chips to the dough for a creamy contrast. It turns every bite into a delightful surprise!
Dietary Mods: Don’t have eggs on hand or want to avoid them? Swapping in ½ cup unsweetened applesauce is a perfect egg substitute and keeps the cookies moist.
Size Adjustments: Using a 1-tablespoon scoop makes smaller cookies—perfect for bite-sized treats. Just reduce baking time to 8 minutes, and you’re good to go.
Fruit Boost: Feel free to experiment with raspberry or blackberry preserves in the glaze for a different berry twist.

Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe

Step 1: Mix the Magic

I start by preheating the oven to 350°F and lining a baking sheet with parchment paper to avoid any sticking. Then, I grab a medium mixing bowl and toss in the strawberry cake mix, room-temperature eggs, and vegetable oil. Using a handheld mixer on medium speed, I blend it just until everything comes together—don’t try to overmix here; the dough will be quite thick, which is exactly what you want.

Step 2: Scoop and Bake

Using a 1½ tablespoon cookie scoop, I portion out the dough onto the prepared cookie sheet—leaving about 2 inches between each cookie so they have room to spread slightly. Pop them in the oven for 10-12 minutes. I keep a close eye near the end because you want the edges just barely golden to make sure they stay soft inside. Once done, let them rest on the sheet for about 5 minutes before moving them to a cooling rack—that little wait helps them firm up just the right amount.

Step 3: Whip Up the Glaze

While the cookies bake, I make the glaze by combining powdered sugar, strawberry preserves, and half and half in a small bowl. Stir or whisk until the mixture is smooth and pourable—no lumps allowed! This glaze is where the cookies transform from lovely to absolutely irresistible.

Step 4: Glaze and Enjoy

Once the cookies have completely cooled, I spoon the glaze over each one generously. Then comes the hardest part: waiting for the glaze to set so it doesn’t all slide off when you pick up a cookie. Patience totally pays off here!

Top Tip

Having made these cookies a dozen times, I’ve learned some sweet little tricks that make the process smoother and results even better. These tips will save you from common pitfalls and help you make the most delicious strawberry cake mix cookies every single time.

Don’t Skip the Rest: Let the cookies cool on the baking sheet before moving; it helps them set up perfectly without falling apart.
Glaze Timing: Always wait until the cookies are completely cool before glazing, so the glaze sticks rather than melts away.
Scoop Size Matters: For uniform cookies that bake evenly, use a cookie scoop rather than measuring spoons or guessing.
Frozen Dough Hack: If you freeze the dough balls, just add an extra 5-7 minutes to baking time—this saves prep time on busy days but still delivers fresh cookies.

How to Serve Strawberry Cake Mix Cookies Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like to keep it simple and delicious by sprinkling a little freeze-dried strawberry powder on top of the glaze for extra color and flavor. Fresh strawberry slices also add a pretty, natural touch when serving guests.

Side Dishes

These cookies pair wonderfully with a scoop of vanilla ice cream for an easy dessert or alongside a cup of tea or coffee for afternoon indulgence. Fresh berries on the side amplify the strawberry vibe perfectly.

Creative Ways to Present

For a fun party, I’ve arranged smaller versions of these cookies on a dessert platter surrounded by edible flowers and fresh mint leaves—it makes the table look festive and inviting. You could also stack them with layers of whipped cream for a playful cookie cake.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layering wax paper between them to prevent stickiness. They stay fresh and soft for up to 4 days—though they rarely last that long in my house!

Freezing

If I want to bake ahead, freezing the cookie dough balls works like a charm. They keep perfectly in the freezer for about 2 months. When I’m ready to bake, I pop them straight from freezer to oven and just extend the baking time by 5-7 minutes. Fresh cookies on demand—yes, please!

Reheating

To warm up leftovers, I gently heat cookies in a microwave for 10-15 seconds or pop them in a 300°F oven for a few minutes. This brings back the soft, fresh-from-the-oven feel without drying them out.

Frequently Asked Questions:

Can I use a different cake mix flavor besides strawberry?

Absolutely! While strawberry cake mix gives you that perfect berry kick, you can experiment with other flavors like vanilla or lemon for a fun twist. Just keep in mind the glaze flavor might need adjusting to complement the cookie.

What if I don’t have half and half for the glaze?

No worries if you don’t have half and half on hand. You can substitute it with milk or even heavy cream thinned with a bit of water. The goal is to get a glaze with a smooth, drizzle-able consistency.

Can I make these cookies egg-free?

Yes! Use ½ cup of unsweetened applesauce in place of two eggs to keep the cookies moist and soft without changing the texture much. It’s a great option for anyone avoiding eggs.

How do I know when the cookies are done baking?

Look for edges that are just starting to turn golden but don’t wait until the whole cookie looks fully browned. This ensures the center stays soft and chewy rather than drying out. Also, a gentle touch after baking helps—cookies will firm up as they cool.

Final Thoughts

These strawberry cake mix cookies hold a special place in my recipe box because they’re so easy to make and always impress with their fresh flavor and tender crumb. Whether you’re baking for family, a party, or yourself (hey, no judgments here!), this recipe is a lovely way to bring a little sweetness and color to your day. Give it a try—I promise you’ll come back to these cookies again and again.