Name: Strawberry Cake Mix Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s something so absolutely delightful about these Strawberry Cake Mix Cookies with White Chocolate Recipe — they’re soft, sweet, and bursting with fruity flavor that feels like a little summer party in every bite. I love how a simple cake mix transforms into a tender cookie loaded with melty white chocolate pieces, making every bite feel special.

A white plate holds a stack of four pink cookies with visible white chunks embedded throughout, the top cookie has a bite taken out of it, showing a soft, slightly crumbly texture inside; next to the cookies are two whole red strawberries, one sliced in half revealing its juicy and seeded interior, the background features a white marbled surface with a soft focus on more pink cookies and a bottle of milk. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with White Chocolate Recipe

Why You'll Love This Recipe

Honestly, this recipe is a game-changer when you want a quick yet impressive cookie. The combination of strawberry cake mix and white chocolate makes it uniquely fruity and creamy, setting it apart from your standard cookie dough.

Speedy and Easy: You only need a few ingredients, most of which you probably already have, and it comes together in under 20 minutes.
Soft, Tender Texture: Thanks to the cake mix base and a little extra butter, these cookies practically melt in your mouth.
Fun Flavor Twist: The strawberry syrup and lemon juice add a fresh, tangy brightness that complements the sweet white chocolate perfectly.
Versatile Treat: They’re perfect for an afternoon snack, a picnic dessert, or even a last-minute party favor.

The image shows soft, round pink cookies with white chocolate chips scattered on top and inside. The cookies are spread on a baking tray lined with parchment paper. Around the cookies are fresh whole strawberries and halved strawberries with green leafy tops, placed randomly on the tray. The baking tray sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s break down why each part of this Strawberry Cake Mix Cookies with White Chocolate Recipe plays a starring role. The ingredients aren’t just randomly picked—they combine to create that perfect, soft cookie with a pop of flavor and texture.

Flat lay of a small mound of fine pink strawberry cake mix powder, two large brown eggs with clean shells, a half cup of soft salted butter in a simple white ceramic bowl, a small white bowl filled with bright red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon next to it, a pinch of baking soda powder in a tiny white bowl, and a simple white ceramic bowl full of glossy white chocolate chips, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: This forms the base and adds a naturally sweet and fruity flavor without needing extra sugar.
Eggs: They help bind everything together and add moisture for that tender crumb.
Salted Butter (softened): Butter adds richness and moisture, making these cookies super soft; plus, the slight saltiness balances the sweetness.
Strawberry Syrup: This extra strawberry boost deepens the flavor and keeps the dough moist.
Lemon Juice: Just a splash to brighten the strawberry flavor and add subtle zing.
Baking Soda: Helps these cookies rise gently, keeping them light instead of dense.
White Chocolate Chips: These create luscious, creamy pockets inside the cookie—my favorite part!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Strawberry Cake Mix Cookies with White Chocolate Recipe is so easy to tweak. Once you get comfy with the base, the sky’s the limit for making it your own.

Variation: I once replaced white chocolate chips with chopped macadamia nuts for a nutty crunch, and it was fantastic—a great way to add texture and a slightly savory contrast.
Dairy-Free Option: Use coconut oil instead of butter and dairy-free white chocolate chips to keep this cookie indulgent but allergy-friendly.
Extra Fruity: Toss in dried strawberries or a handful of fresh, finely chopped strawberries for even more fruity goodness.
Gluten-Free: Just pick a gluten-free strawberry cake mix and double-check your other ingredients, and you’re good to go.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe

Step 1: Preparing Your Ingredients

Start by preheating your oven to 350°F (175°C) and lining a cookie sheet with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze. While the oven warms up, soften your butter so it mixes well—if you forget, a quick zap in the microwave (in 10-second bursts) works wonders without melting it.

Step 2: Mix Everything Together

In a large bowl, combine the strawberry cake mix, eggs, softened butter, strawberry syrup, lemon juice, and baking soda. I usually use a hand mixer on low speed to get a nice, smooth dough without overworking it. Don’t rush—mix until everything is fully blended but not overmixed, or the cookies might get tough.

Step 3: Fold in the White Chocolate Chips

Now for the fun part—fold in the white chocolate chips gently with a spatula. You want them evenly distributed without smashing them, so the pockets of creamy chocolate remain intact once baked.

Step 4: Scooping and Baking

Using a small cookie scoop (about 2 inches), portion the dough onto your lined baking sheet, leaving roughly 2 inches between each cookie to allow for spreading. Pop them into the oven and bake for 8-10 minutes. Keep an eye on them—once the edges look set but not browned (a little golden is okay), remove immediately. This keeps the cookies soft and tender.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for about 4 minutes before transferring them to a wire rack or plate. They’ll firm up just enough but remain soft and chewy. Honestly, try one warm—you won't regret it!

Top Tip

I’ve found that baking this Strawberry Cake Mix Cookies with White Chocolate Recipe is all about timing and texture. It might be tempting to leave them in until the edges turn golden brown, but trusting the softer set edges keeps them from drying out.

Watch Closely Near the End: Check cookies at about 8 minutes. They’ll look a little underbaked and gooey in the center—that’s exactly how you want them.
Don’t Skip Softening Your Butter: It blends easier and ensures the dough has consistent moisture.
Use Parchment Paper: It prevents sticking and helps cookies spread nicely without burning the bottoms.
Let Cookies Cool on the Sheet First: They firm up just right and are less likely to break when you move them.

How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I often sprinkle a tiny bit of powdered sugar on top just before serving for that delicate, snowy look that feels extra festive. Fresh strawberry slices or a mint leaf on the side also add a fresh touch—especially if you’re serving these at a brunch or afternoon tea.

Side Dishes

Pair these cookies with a cold glass of milk, or for a grown-up twist, a scoop of vanilla ice cream makes for an irresistible dessert. I’ve also enjoyed them alongside fresh berries or a dollop of whipped cream to amp up the fruity vibe.

Creative Ways to Present

For special occasions, I like arranging the cookies in a pretty cookie tin with layers of parchment paper between each row. Another fun idea is to drizzle melted white or dark chocolate over the cookies and refrigerate them quickly for a fancy finish that impresses guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

These cookies stay super soft stored in an airtight container at room temperature, but be gentle—they’re on the delicate side and can crumble easily. I usually keep them in a tight container separated by parchment paper for up to five days.

Freezing

Freezing works wonderfully if you want to prepare in advance. Wrap individual cookies or small stacks tightly in plastic wrap and then place them in a freezer-safe bag. They stay good for a couple of months. When you’re ready, just thaw at room temperature – they’ll be just as soft and delicious as when you baked them.

Reheating

If you want that fresh-baked warm feeling, pop a cookie in the microwave for about 10 seconds or heat gently in a preheated oven at 300°F for 3-4 minutes. That white chocolate will gently melt again, making every bite heavenly.

Frequently Asked Questions:

Can I use other types of cake mix for this recipe?

Yes! While strawberry cake mix pairs beautifully with white chocolate, you can experiment with other flavors like red velvet or funfetti. Keep in mind that the flavor profile will change, but the method works the same.

How do I prevent these cookies from spreading too much?

Using softened—not melted—butter and chilling the dough briefly (about 15-20 minutes) can help them hold their shape better. Also, make sure your oven is fully preheated before baking.

Can I make these cookies gluten-free?

Absolutely! Just be sure to use a gluten-free strawberry cake mix and verify that any additional ingredients, like the white chocolate chips, are gluten-free. This swap still yields a delicious, soft cookie.

Why do we add lemon juice in this recipe?

The lemon juice brightens the strawberry flavor and adds a subtle tang that balances the cookie’s sweetness wonderfully. It helps lift the overall taste, making the cookies more vibrant and fresh.

Final Thoughts

These Strawberry Cake Mix Cookies with White Chocolate Recipe hold a special place in my kitchen rotation because they’re such a delightful mix of simplicity and wow-factor. The first time I made them, I was impressed at how fast they came together and how everyone’s face lit up after their first bite. I truly think you'll enjoy making these cookies just as much as you enjoy eating them. Give it a try—your taste buds will thank you!