Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

Nothing beats sinking your teeth into soft, buttery Hawaiian rolls layered with tender turkey and melty Swiss cheese. This Turkey Sliders Recipe is a crowd-pleaser that's simple, comforting, and perfect for feeding a hungry family or impressing guests without much fuss.

The image shows a group of golden brown sandwiches placed on crinkled aluminum foil. Each sandwich has a soft, shiny top bun sprinkled with black and white sesame seeds and small bits of seasoning. One sandwich is cut in half and tilted to show thin layers inside: a top bread layer, a middle layer of folded light pink sliced meat, and a bottom layer of melted pale cheese. The sandwiches have a soft and fluffy texture, with a slight crisp on the top. In the upper right corner, there is a knife with a white handle resting on the foil. The photo is taken with a white marbled surface underneath the foil. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders Recipe
Top Tip
How to Serve Turkey Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders Recipe

Why You'll Love This Recipe

I've made these Turkey Sliders countless times, especially for game days and casual dinners, and every bite brings that perfect mix of buttery bread, savory turkey, and gooey cheese. It's one of those recipes that looks fancy but comes together in a snap.

Super Easy to Make: You just layer ingredients and bake—no complicated steps or sauces to fuss over.
Perfect Party Food: These sliders are small, shareable, and always disappear quickly at gatherings.
Customizable Flavor: The buttery topping with dijon and everything bagel seasoning adds a delicious punch without extra work.
Great for Leftovers: They reheat beautifully, which means you get to enjoy that yumminess over a couple of days.

A close-up view of a sandwich held by a woman's hand shows three layers: the top layer is a shiny golden-brown bun topped with a few black sesame seeds; below it is a layer of melted light yellow cheese stretching slightly; under the cheese, there are thin slices of pale pink meat; and the base is a soft, slightly toasted bread roll with a light golden crust. The background features more sandwiches blurred out on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Everything in this Turkey Sliders Recipe works together to bring you those perfect little bites of comfort food. The blend of soft Hawaiian rolls with savory turkey and melted Swiss cheese hits all the right notes, and the buttery, tangy topping with everything bagel seasoning brings it home.

Flat lay of soft, shiny Hawaiian rolls with a golden brown crust, thin slices of deli turkey arranged in gentle folds, smooth slices of Swiss cheese with characteristic holes, a small dish of melted butter gleaming under light, a dollop of pale yellow Dijon mustard, a glossy dark Worcestershire sauce spill, and a sprinkle of colorful everything bagel seasoning scattered artistically, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their natural sweetness and pillowy texture give this recipe its signature softness and contrast beautifully with savory layers.
Thin-sliced deli turkey: Using deli turkey keeps the sliders tender and juicy without drying out during baking.
Swiss cheese: Melts beautifully, adding creamy richness without overpowering the turkey.
Unsalted butter: Melts into a rich topping; unsalted gives you full control over the seasoning balance.
Dijon mustard: Adds a subtle tang that cuts through the richness, brightening the flavors.
Worcestershire sauce: Deepens the savoriness, creating a slight umami kick in the buttery topping.
Everything bagel seasoning: Provides a crunchy, aromatic finish with poppy seeds, sesame seeds, garlic, and onion for extra zest.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Turkey Sliders Recipe is how easy it is to tweak. I like to switch up the cheese or add a splash of my favorite hot sauce inside for a little heat. Feel free to get creative with your toppings and flavors!

Variation: Sometimes I swap Swiss for pepper jack to give the sliders a subtle spicy kick—it's a small change that packs a flavorful punch.
Dietary modification: For gluten-free friends, using gluten-free rolls works surprisingly well—just adjust the baking time slightly since the texture differs.
Seasonal flair: Adding a thin slice of cranberry sauce inside around the holidays creates a festive, sweet-savory balance that’s just irresistible.

Step-by-Step: How I Make Turkey Sliders Recipe

Step 1: Prepare Your Baking Dish and Rolls

Start by preheating your oven to 350°F. I line my 9×13-inch casserole dish with foil and lightly spray it with nonstick spray to make cleanup a breeze. Without pulling the rolls apart, slice them horizontally—this keeps them together and makes stacking easier. Place the bottom halves in the dish, neatly fitting them side by side.

Step 2: Layer Turkey and Cheese

Layer your thinly sliced deli turkey evenly over the bottom half of the rolls. Go all out here—you want a generous layer so every bite is just right. Then add the Swiss cheese on top of the turkey, covering all the rolls.

Step 3: Add Top Rolls and Butter Mixture

Place the top halves of the rolls over the cheese layer, pressing down gently so everything sticks together but the rolls don’t get squished. Next, melt the butter—either in the microwave or on the stovetop—and stir in the Dijon mustard, Worcestershire sauce, and everything bagel seasoning. Brush this flavorful butter mixture evenly over the top of the rolls and let it soak in for about 5 minutes. Trust me, this step is where that golden, flavorful crust starts forming.

Step 4: Bake Until Melty and Delicious

Cover the slider assembly with foil and pop it into the oven. Bake for about 30 to 35 minutes to warm everything through and melt that cheese to gooey perfection. For a lightly crispy top, remove the foil during the last 5 minutes. You’ll know it’s ready when you see bubbly cheese at the edges and the top is golden brown.

Top Tip

After making these Turkey Sliders so many times, I’ve learned that a few small tweaks make all the difference between a good slider and an unforgettable one. Here’s what I keep in mind:

Don’t Separate Rolls Early: Keeping the slider buns attached until you slice allows for easier assembly and even cooking.
Butter Mixture is Key: That savory topping with Dijon, Worcestershire, and everything bagel seasoning makes the flavor pop and keeps the tops from drying out.
Let Butter Soak In: Pausing for 5 minutes before baking lets the rolls soak up buttery goodness, resulting in soft yet flavorful tops.
Remove Foil Later: By uncovering in the last 5 minutes, you get a perfect golden crust without risking drying out the sliders.

How to Serve Turkey Sliders Recipe

Garnishes

When I serve these sliders, I like to keep it simple: a little extra everything bagel seasoning sprinkled on top for crunch, maybe some thinly sliced pickles on the side for tang. If you’re feeling fancy, a tiny smear of grainy mustard inside amps up the flavor. Fresh arugula or baby spinach can add a peppery freshness that pairs beautifully with the richness.

Side Dishes

I love pairing these turkey sliders with classic sides like crispy sweet potato fries, a crunchy simple slaw, or even warm baked beans. They’re perfect with a fresh garden salad or some oven-roasted veggies when you want to keep things lighter.

Creative Ways to Present

For game days or casual parties, I like to pull the sliders apart into individual buns right in the baking dish—easy for guests to grab and go. Around the holidays, I arrange them on a festive platter with toothpicks and a little side bowl of cranberry mustard for dipping—it’s a fun way to dress them up without extra fuss.

Make Ahead and Storage

Storing Leftovers

When I have leftovers (which is rare!), I wrap the whole baking dish tightly with foil or transfer the sliders to an airtight container. They keep well in the fridge for up to 3 days. I recommend reheating gently to keep the cheese melty without drying out the bread.

Freezing

I’ve frozen these sliders before with great success—after baking, cool completely, then wrap individual sliders tightly in plastic wrap and aluminum foil. They keep perfectly for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.

Reheating

To reheat, I like to place the sliders in a preheated oven at 350°F, covered with foil for 10-15 minutes until warmed through. Removing the foil for the last 3-5 minutes crisps the tops nicely. Avoid microwaving if you can — this keeps the bread soft and the cheese lovely and gooey.

Frequently Asked Questions:

Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders a few hours ahead and store them covered in the fridge before baking. When you’re ready, just bake as directed. This makes entertaining stress-free.

What if I don’t have Hawaiian rolls?

If you can’t find Hawaiian rolls, soft dinner rolls or brioche buns are a great substitute. The key is using a soft, slightly sweet bread to complement the turkey and cheese.

Can I use different cheese instead of Swiss?

Definitely! Swiss is nice for its mild meltiness, but provolone, cheddar, or pepper jack are delicious alternatives depending on your taste preferences.

How many sliders should I plan per person?

For appetizers, I usually recommend 1-2 sliders per person, but if you’re serving them as a meal, 3 sliders per person is a good rule of thumb to keep everyone happy and full.

Final Thoughts

This Turkey Sliders Recipe has become a staple in my home because it’s so reliable, quick, and delicious. Whether it’s a busy weeknight, a casual party, or a cozy night in, these sliders deliver big-time flavor with minimal effort. I hope you enjoy making—and eating—these as much as I do. Go ahead and give them a try; I promise they’ll become one of your easy favorites too!