Description
Delicious and easy-to-make Turkey Sliders featuring Hawaiian rolls layered with thin-sliced deli turkey and Swiss cheese, topped with a buttery, flavorful glaze infused with Dijon mustard, Worcestershire sauce, and everything bagel seasoning. Perfect as an appetizer or a quick meal, these sliders bake to warm, melty perfection in just 45 minutes.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
Butter Glaze
- ½ cup unsalted butter (1 stick)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Line a 9×13-inch casserole dish with foil and lightly spray the bottom with nonstick spray to prevent sticking.
- Slice Rolls: Without separating them, slice the Hawaiian rolls horizontally in half. Place the bottom halves into the prepared casserole dish in an even layer.
- Layer Turkey and Cheese: Distribute the thinly sliced deli turkey evenly over the bottom rolls, then layer the Swiss cheese over the turkey.
- Add Top Rolls: Place the top halves of the rolls over the cheese, completing the slider assembly.
- Prepare Butter Glaze: Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning until well combined.
- Brush and Let Soak: Brush the butter glaze generously over the tops of the rolls. Let the sliders sit for 5 minutes to allow the rolls to absorb some of the butter mixture.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to brown and the cheese to melt thoroughly.
- Serve: Remove from the oven and serve the sliders warm for best flavor and texture.
Notes
- For serving, count on 1-2 sliders per person as an appetizer or 3 sliders per person as a main meal.
- Store leftover turkey sliders in an airtight container in the refrigerator for up to 3 days.
- You can freeze assembled and baked sliders for up to 3 months; thaw and reheat before serving.
- Use Swiss cheese or swap for provolone or cheddar for different flavor profiles.
- The everything bagel seasoning can be substituted with garlic powder and poppy seeds if unavailable.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
