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Unicorn Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 31 reviews
  • Author: Rachel
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A whimsical and colorful Unicorn Hot Chocolate made with creamy whole milk, white hot chocolate mix, and vibrant pink food coloring. This delightful drink is topped with whipped cream, marshmallows, sprinkles, and optional melted candy melts, perfect for a magical treat served warm or cold.


Ingredients

Scale

Liquid Base

  • 1¾ cup whole milk
  • ¼ cup heavy cream

Hot Chocolate Mix

  • 5 tbsp white hot chocolate mix

Color and Decoration

  • Pink food coloring
  • ⅓ cup white candy melts (optional)
  • Sprinkles (optional)
  • Optional garnishes: melted pink candy melts, whipped topping, additional sprinkles, mini marshmallows


Instructions

  1. Heat liquids: In a small saucepan over medium-low heat, heat the whole milk and heavy cream together until bubbles start forming around the edges, stirring occasionally. This should take about 3 minutes.
  2. Mix chocolate: Whisk in the white hot chocolate mix until fully dissolved, then add pink food coloring to achieve your desired shade.
  3. Create sprinkle rim (optional): Melt the white candy melts in the microwave, stirring every 30 seconds until smooth. Dip the rim of each glass into the melted candy, then immediately dip it into sprinkles. Allow the rim to set for 1-2 minutes before pouring in the hot chocolate.
  4. Serve: Remove the hot chocolate from heat and pour into two 10-ounce or larger mugs to allow room for toppings.
  5. Add toppings: Top each mug with whipped cream, mini marshmallows, additional sprinkles, and drizzle with melted colored candy melts for a magical finish.
  6. Enjoy warm or cold: Serve the Unicorn Hot Chocolate either warm or chilled, depending on your preference.

Notes

  • Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended for this recipe as it can affect texture and flavor.
  • Reheat leftover hot chocolate gently on the stovetop or microwave, stirring well before serving.
  • Choose sprinkles, candies, and marshmallows in coordinating colors to enhance the visual appeal.
  • Using clear mugs showcases the vibrant colors beautifully.
  • Optional candy melt rim adds a decorative and tasty touch but can be omitted for a simpler presentation.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 110 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 65 mg