Looking for a sweet and festive treat to celebrate love this year? This Valentine Heart Fudge Recipe is just what you need—rich, creamy layers of white chocolate that set into adorable heart shapes topped with cute sprinkles. Trust me, you’ll want to keep this one close for all your holiday gifting and sweet tooth cravings!

The image shows a heart-shaped sweet treat with three layers placed on a white surface with wood texture in the background. The top layer is pink with small white, pink, and red heart-shaped sprinkles scattered on it. The middle layer is a smooth cream color, while the bottom layer is a lighter pink tone. A bite is taken from the front, showing the texture and thickness of each layer. In the background, two more heart-shaped treats are visible but out of focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Valentine Heart Fudge Recipe
Top Tip
How to Serve Valentine Heart Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Valentine Heart Fudge Recipe

Why You'll Love This Recipe

I’ve made this Valentine Hearts Fudge more times than I can count, and every batch brings that perfect mix of sweet nostalgia and easy prep that any home cook will appreciate.

Simple Ingredients: Uses pantry staples like white chocolate chips and sweetened condensed milk for easy shopping and prep.
Quick Setting: Freezes and chills quickly so you won’t be waiting all day to dive in.
Perfect for Gifting: Lovely heart shapes topped with sprinkles make it an irresistible present.
NO Baking Required: Just melt, layer, set, and cut. So easy, even if you’re new to fudge-making!

Ingredients & Why They Work

Before you start, make sure you grab good-quality white chocolate chips—they melt smoothly and give you that rich fudge texture. Also, sweetened condensed milk is key here; it thickens perfectly to create a creamy, luscious fudge without any graininess.

Flat lay of a small mound of smooth white chocolate chips, a small white ceramic bowl filled with glossy sweetened condensed milk, a chunk of unsalted butter on a white ceramic plate, a small white bowl containing vibrant red liquid food coloring, and a neat pile of colorful heart-shaped sprinkles on a white ceramic dish, all ingredients fresh and natural, perfectly arranged with balanced proportions and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Choose premium quality for the best melting and creamy texture.
Sweetened condensed milk: Provides sweetness and helps the fudge set properly—don’t swap this with evaporated milk!
Unsalted butter: Adds richness and smoothness to the fudge layers.
Red food coloring: Just a few drops give that festive, vibrant red hue to the Valentine hearts.
Heart-shaped sprinkles: For that perfect finishing touch that screams Valentine’s Day fun!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Valentine Heart Fudge Recipe is how easy it is to make it your own! Whether you want to add a twist of flavor or tweak the decorations, there are plenty of ways to personalize it and make it truly special.

Variation: I once swapped out the heart-shaped sprinkles for crushed peppermint candies during the holidays—it added a refreshing crunch that paired beautifully with the creamy white chocolate. It’s a fun way to mix things up and surprise your loved ones!
Dietary Tip: For a vegetarian-friendly but dairy-free version, you can try using dairy-free white chocolate chips and a canned coconut condensed milk substitute. The texture is slightly different but still wonderfully rich and festive.
Seasonal Twist: Instead of red food coloring, try natural beet juice or strawberry puree to tint your red layer for a subtle fruit flavor plus a lovely natural color.

Step-by-Step: How I Make Valentine Heart Fudge Recipe

The image shows several heart-shaped treats with three visible layers: the top and bottom layers are solid pink with a smooth, slightly textured surface, while the middle layer is creamy white and smooth. Each treat is decorated on top with small heart-shaped sprinkles in white, pink, red, and purple scattered unevenly. One treat is set in a white paper cup in the center, with other treats placed directly on a white marbled surface around it. Tiny heart-shaped sprinkles are also scattered on the surface. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Pan for Success

Start by lining an 8x8 inch square pan with parchment paper or sprayed aluminum foil. This step is a game-changer—it makes lifting out your fudge layers super easy and keeps your edges neat when cutting. Take your time pressing the paper into the corners so it fits snugly.

Step 2: Create That Gorgeous Red Layer

In a microwave-safe bowl, combine 2 ¼ cups white chocolate chips, ⅔ of a can of sweetened condensed milk (about 5.33 ounces), and 2 tablespoons unsalted butter. Microwave this in 20-second intervals, stirring well after each, until the mixture is smooth and fully melted—this usually takes about 2 minutes. Be sure not to overheat to avoid graininess.

Next, add 10 drops of red food coloring and stir until the color is perfectly even. Spoon half of this luscious red fudge into your prepared pan and smooth it out with your spoon. Because it’s sticky, a gentle touch helps finesse it into place. Pop the pan into the freezer for a few minutes to set the layer. Meanwhile, keep the remaining red fudge warm by wrapping the bowl in a towel or two.

Step 3: Whip Up the Creamy White Layer

In a clean microwave-safe bowl, mix 1 ¼ cups white chocolate chips, the remaining ⅓ can of sweetened condensed milk (about 2.67 ounces), and 1 tablespoon of unsalted butter. Just like before, microwave in 20-second bursts, stirring thoroughly each time until smooth and melted.

Pour this silky white mixture over the now-firm red layer and smooth the surface evenly. Return the pan to the freezer for a few more minutes so this layer sets well.

Step 4: Finish With the Final Red Layer

Warm the remaining red fudge mixture just enough to stir it until it's smooth and pourable again—if it’s too hard, a few quick microwave bursts of 10 seconds will do. Then spoon this final red layer over the white one and smooth out the surface carefully.

Cover the entire layered fudge with plastic wrap and chill it in the refrigerator for at least 2 hours to set fully. This waiting time is key to getting those perfect, firm hearts.

Step 5: Cut Out Your Valentine Hearts and Add Sprinkles

Lift the fudge out of the pan by pulling on the parchment paper edges. Set it on your countertop and use a small heart-shaped cookie cutter to cut out charming little hearts. Being efficient here helps minimize fudge waste!

Finally, sprinkle 1 tablespoon of heart-shaped sprinkles generously over the top of each heart. These pretty accents add the perfect festive touch and a little crunch.

Now, your Valentine Heart Fudge is ready to delight! Serve them up and watch smiles bloom.

Top Tip

These tips will help you get the perfect creamy, festive Valentine Heart Fudge every time, making your dessert not only taste amazing but also look stunning.

Use Quality White Chocolate Chips: I've found that high-quality white chocolate chips melt more smoothly and give the fudge a better texture, so it’s worth not skimping here.
Don’t Overcook Your Fudge: In my experience, heating too long in the microwave can cause a grainy texture, so I stick closely to 20-second bursts and stir well.
Line Your Pan for Easy Removal: Lining your 8x8 pan with parchment paper or foil means you can lift the fudge out easily and cut neat heart shapes right on your countertop.
Keep the Red Layer Warm: After setting half of the red fudge, wrapping the bowl in towels keeps the rest pliable and smooth when you spoon it on top last. That little trick really makes layering cleaner.

How to Serve Valentine Heart Fudge Recipe

A square baking pan lined with parchment paper holds two layers of batter. The bottom layer is bright pink, smooth, and evenly spread, covering the entire pan. On top of this, there are three dollops of thick, creamy white batter being spread gently with a spoon into an oval shape near the center. The background surface is white marble, and a woman's hand holding the spoon is partially visible in the bottom left corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Besides the charming heart-shaped sprinkles, you can get creative with your garnishes! Try a light dusting of edible glitter or a drizzle of melted dark chocolate to add contrast. Fresh mint leaves or a few freeze-dried raspberry pieces on the side also complement the sweet layers beautifully and add a pop of color.

Side Dishes

Serve your Valentine Heart Fudge alongside a cup of rich hot cocoa or your favorite coffee for a cozy treat. For a festive spread, pair it with fresh strawberries or raspberries to balance out the fudge's sweetness. It also works nicely as part of a dessert platter featuring macarons, shortbread cookies, or mini cheesecakes for variety and wow-factor.

Make Ahead and Storage

Storing Leftovers

Store your Valentine Heart Fudge in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. To enjoy the best texture, take it out and let it come to room temperature before serving — this softens the fudge and brings out those creamy flavors.

Freezing

If you want to keep your fudge longer, freeze it wrapped tightly in parchment paper and then foil. Properly wrapped, it can last up to two months in the freezer. When you're ready to enjoy, thaw it overnight in the refrigerator before bringing it to room temperature.

Reheating

This Valentine Heart Fudge Recipe doesn’t require reheating, but allowing frozen fudge to soften at room temperature is key. Simply let the fudge rest for 20–30 minutes once thawed, and it will regain that luscious, creamy texture perfect for biting into.

Frequently Asked Questions:

Can I use evaporated milk instead of sweetened condensed milk?

No, evaporated milk won’t give the fudge the right texture or sweetness. Sweetened condensed milk is necessary because its sugar content helps the fudge thicken and set properly.

What if my white chocolate seizes or becomes grainy?

This usually happens if it overheats. To prevent it, melt the chocolate in short bursts and stir often. If it does seize, adding a tiny bit of butter while stirring can sometimes help smooth it out.

How do I make sure the layers don’t mix when pouring?

Be sure each layer is fully set, even if just a few minutes in the freezer, before adding the next. This keeps the layers distinct and pretty.

Can I make this fudge without a microwave?

Yes! You can gently melt the chocolate, butter, and sweetened condensed milk using a double boiler on low heat. Just be sure to stir constantly to avoid overheating.

Final Thoughts

Making this Valentine Heart Fudge Recipe has always been a joy for me—not just because it tastes incredible, but because it’s such a heartfelt gift to share with loved ones. It’s simple, sweet, and festive, perfect for showing you care. Whether you’re giving it as a gift or savoring it yourself, take your time, enjoy the process, and let every bite remind you of love’s little moments. Happy Valentine’s Day!