Name: Vegan Pumpkin Scones with Maple Glaze Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 45 min
Cuisine: American
Ingredients: ⅔ cup pumpkin purée; 1 tablespoon non-dairy milk; 2 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 cups all-purpose flour; ½ cup light brown sugar, tightly packed; 2 teaspoon baking powder; ¼ teaspoon baking soda; ⅛ teaspoon kosher salt; 2 ½ teaspoon pumpkin pie spice; 10 tablespoon non-dairy butter, cut into ¼ inch cubes, cold; 1 cup powdered sugar, sifted; 3 tablespoon maple syrup; 1 ½ teaspoon non-dairy milk; ½ teaspoon vanilla extract

Vegan Pumpkin Scones with Maple Glaze Recipe is one of those cozy treats that instantly fills your kitchen with the warm, spicy smell of fall. These scones are tender, perfectly spiced, and the maple glaze adds just the right touch of sweetness—you'll want to make them again and again.

A golden brown triangular scone sits in the center of a white plate, drizzled with thick, creamy white icing in random lines that flow down the sides. Behind the plate, there are other similar scones stacked on top of each other, also covered with the same icing. To the left, there is a wooden board holding some white ramekins. The whole scene is set on a white marbled surface with a white cloth underneath the plate and scones, with a jar of orange pumpkin pie spice slightly blurred in the foreground. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Pumpkin Scones with Maple Glaze Recipe
Top Tip
How to Serve Vegan Pumpkin Scones with Maple Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Pumpkin Scones with Maple Glaze Recipe

Why You'll Love This Recipe

I've made a lot of vegan baked goods, but these pumpkin scones stand out because they nail the perfect texture and flavor without any animal products. Plus, the maple glaze? It's the cherry on top that makes these scones feel like a special indulgence.

Perfectly Moist Texture: Thanks to the pumpkin purée and cold vegan butter, these scones are tender with a slight crumbly bite.
Seasonal Flavor Bomb: The pumpkin pie spice really brings out cozy autumn vibes that make these scones irresistible.
Simple Ingredients: You likely have most of these in your pantry, and the steps are straightforward for any baker.
Maple Glaze Magic: The easy drizzle gives the scones a sweet finish without being overly sugary.

A stack of five golden brown scones shaped like triangles is arranged close together on a white plate with a beaded edge. Each scone is topped with a white, smooth icing drizzled in thin, uneven lines that run over the edges and down the sides. The scones have a crumbly, textured surface with small cracks, giving them a fresh baked look. The background shows a white marbled texture, and there is a bottle with a yellow label blurred in the distance. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Here’s the scoop on why these ingredients come together so beautifully. Each one plays its part to create texture, flavor, and that perfect balance that makes this recipe a keeper. Don’t skimp on the quality of your pumpkin purée or vegan butter—trust me, it makes a noticeable difference!

Flat lay of vibrant orange pumpkin purée in a small glass jar, soft cubes of cold non-dairy butter, a heap of light brown sugar, golden maple syrup dripping from a spoon, a pile of sifted powdered sugar, warm beige pumpkin pie spice sprinkled artistically, a small splash of non-dairy milk in a tiny glass, and a few vanilla pods placed nearby, all arranged beautifully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Pumpkin Purée: Loaded with moisture and flavor, pumpkin keeps these scones tender and adds that classic autumnal taste.
Non-Dairy Milk: Just a splash to bring the wet ingredients together; almond or oat milk both work well.
Vanilla: Elevates the flavor profile and pairs perfectly with the pumpkin pie spices.
White Vinegar: Reacts with the baking soda to help the scones rise and stay light.
All-Purpose Flour: Provides structure; you can swap in whole wheat for a heartier twist.
Light Brown Sugar: Adds subtle caramel notes that complement the pumpkin’s sweetness.
Baking Powder and Baking Soda: Essential leavening agents to give your scones that lovely lift.
Kosher Salt: A pinch balances all the sweetness and spices beautifully.
Pumpkin Pie Spice: The star seasoning mix with cinnamon, nutmeg, and cloves that make pumpkin irresistible.
Non-Dairy Butter (cold, cubed): The cold cubes create flaky layers when baked; be sure to use stick-style for best results.
Powdered Sugar (for glaze): Gives the glaze a smooth, melt-in-your-mouth texture.
Maple Syrup: Natural sweetness that complements pumpkin’s earthiness perfectly in the glaze.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to mix things up depending on the season or mood. Sometimes, I add a handful of chopped pecans or vegan chocolate chips for an extra treat. It’s all about making this recipe your own—don’t hesitate to experiment with your favorite add-ins or spices!

Nutty Addition: Adding toasted pecans gives the scones a delightful crunch and nutty contrast to the soft crumb.
Spice Variation: Swap pumpkin pie spice for a pinch of ginger or cardamom if you want a different warm twist.
Sweet Tooth Booster: Toss in some vegan chocolate chips for a little melty surprise in every bite.

Step-by-Step: How I Make Vegan Pumpkin Scones with Maple Glaze Recipe

Step 1: Prep the Pumpkin Mixture

Start by warming up your workspace—and preheat that oven to 400°F. In a small bowl, whisk together the pumpkin purée, non-dairy milk, vanilla, and white vinegar. This combo adds moisture and a gentle tang that balances the sweetness perfectly.

Step 2: Combine the Dry Ingredients

In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. These dry ingredients build that classic scone structure and rustic flavor.

Step 3: Cut in the Vegan Butter

Pop your cold vegan butter into the flour mixture by hand or with a fork until it looks like coarse crumbs. This step is crucial for that flaky texture—don’t be tempted to warm the butter up!

Step 4: Bring It Together

Add the pumpkin mixture to the bowl. Now gently toss everything with your hands just until it moistened and forms a shaggy dough—overmixing is your enemy here. The dough will be slightly sticky but manageable.

Step 5: Shape and Slice

Tip the dough onto a lightly floured surface and gently pat it into a 7-inch circle. Using a sharp knife, slice the circle into 8 equal triangles. Transfer them carefully onto a parchment-lined baking sheet to keep the bottoms from browning too fast.

Step 6: Bake to Golden Perfection

Bake for 18-22 minutes until the scones are golden brown on the bottoms and lightly firm to the touch. Let them cool for 10 minutes—we want them warm, but not hot, before glazing.

Step 7: Drizzle the Maple Glaze

Whisk together the powdered sugar, maple syrup, vanilla, and non-dairy milk until smooth. If it feels too thick, add a little more milk one teaspoon at a time. Use a spoon to glaze the scones generously—this is where the magic finishes off!

Top Tip

Based on my experiments, a few tricks can really make your Vegan Pumpkin Scones with Maple Glaze Recipe shine. These tips helped me the most when perfecting this recipe—and I want you to avoid the mistakes I made first time around!

Keep Butter Cold: Cubing your vegan butter and chilling until use ensures flaky, tender scones rather than dense ones.
Handle Dough Gently: Resist the urge to knead—a light touch keeps the crumb tender, not tough.
Use Fresh Pumpkin Pie Spice: It makes a huge flavor difference—if your spice blend is old, refresh it with cinnamon and nutmeg.
Pat Dough Evenly: A uniform thickness helps scones bake evenly. I like using my hands gently rather than rolling pins to keep texture fine.

How to Serve Vegan Pumpkin Scones with Maple Glaze Recipe

Vegan Pumpkin Scones - Serving Suggestion

Garnishes

I often top these scones with a light sprinkle of chopped toasted pecans or even a few pumpkin seeds for an earthy crunch. A few flaky salt sprinkles after the glaze dries add a surprising depth of flavor that I adore.

Side Dishes

Serve these with a steaming cup of chai latte or your favorite plant-based coffee drink—it’s a breakfast or brunch combo that never fails to impress. Fresh fruit or a small bowl of vegan yogurt also complements the scones nicely.

Creative Ways to Present

For fall gatherings, I like arranging these scones in a rustic wooden box lined with parchment and draping a cozy linen napkin over them. Adding a few autumn leaves and cinnamon sticks around the serving platter really amps up the seasonal charm.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days. I usually keep them separate from the glaze if I plan to store them longer, so the glaze doesn't get soggy.

Freezing

These scones freeze beautifully! I wrap them individually in parchment and pop them in a freezer bag. When you're ready, just thaw at room temperature or warm them up directly from frozen in a toaster oven.

Reheating

To reheat, I preheat the oven to 350°F and warm the scones for about 8-10 minutes—this restores that fresh-baked texture much better than a microwave.

Frequently Asked Questions:

Can I use canned pumpkin for this recipe?

Yes! Use pure canned pumpkin purée, not pumpkin pie filling, to ensure the right texture and flavor in your scones.

What type of non-dairy butter works best?

I recommend using stick-style vegan butter like Earth Balance for best results. It helps create the flaky layers essential to scones.

Can I make these gluten-free?

This recipe calls for all-purpose flour for structure, but you can try a gluten-free 1-to-1 flour blend. Just note the texture might be a bit different.

How do I avoid dry scones?

Be sure not to overmix the dough and measure your flour accurately (fluff and spoon, then level). Overbaking can also dry them out, so keep an eye on the oven.

Final Thoughts

Making these Vegan Pumpkin Scones with Maple Glaze Recipe has become one of my favorite autumn rituals—each batch fills my home with the inviting aroma of spices and sweetness. I wholeheartedly recommend you give this recipe a try, tweaking it little by little to suit your tastes. Once you do, I have a feeling these scones will become your go-to fall treat too!