Description
Delicious White Chocolate Oreo Cookies featuring a soft, chewy texture with chunks of crushed Oreo cookies and creamy white chocolate chips, perfect for any cookie lover’s treat.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Add-ins
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz) bag
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Prepare a cookie sheet by lining it with parchment paper or lightly spraying it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set this mixture aside.
- Cream Butter and Sugars: In a stand mixer or medium mixing bowl, beat the softened butter, brown sugar, and sugar together for about 2 minutes until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring everything is well incorporated.
- Combine Dry and Wet Ingredients: Slowly add the dry flour mixture into the wet ingredients while mixing until fully combined and you form a cookie dough.
- Fold in Oreos and White Chocolate Chips: Gently mix in the coarsely crushed Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
- Shape Cookies: Roll the dough into 1 1/2 inch balls and place them about 2 inches apart on the prepared cookie sheet to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8 minutes, or until the cookies are just beginning to lightly brown around the edges but still soft in the center.
- Cool: Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For softer cookies, slightly underbake and allow to cool on the baking sheet.
- You can substitute white chocolate chips for milk or dark chocolate chips if desired.
- Chilling the dough for 30 minutes before baking can help cookies keep their shape better.
- If Oreos are not available, use any chocolate sandwich cookies for a similar effect.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
